Miscellaneous — Food in Ethiopia

Ethiopia: Miscellaneous — Food was 34 1000 t in 2023. ▲ Rising

Latest (2023)
34 1000 t
Change on year
up 21.4%
World rank
45th
of 177 countries
All-time high
34 1000 t
in 2023
All-time low
10 1000 t
in 2010
Years of data
14
2010–2023

Miscellaneous — Food in Ethiopia, 2010–2023

1015202530352010201620232010: 10 1000 t2011: 10 1000 t2012: 11 1000 t2013: 11 1000 t2014: 24 1000 t2015: 28 1000 t2016: 12 1000 t2017: 21 1000 t2018: 23 1000 t2019: 22 1000 t2020: 24 1000 t2021: 33 1000 t2022: 28 1000 t2023: 34 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, miscellaneous — food in Ethiopia stood at 34 1000 t. That is the highest value across all 14 years on record.

The figure is up 21.4% on the previous year and up 209.1% over ten years.

Over the whole period, miscellaneous — food in Ethiopia peaked at 34 1000 t in 2023 and was at its lowest, 10 1000 t, in 2010.

That places Ethiopia 45th out of 177 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 17.2 1000 t 10 1000 t 28 1000 t 10
2020s 29.75 1000 t 24 1000 t 34 1000 t 4

Countries ranked near Ethiopia

  1. 42 Democratic Republic of the Congo 37 1000 t compare
  2. 43 Qatar 36 1000 t compare
  3. 43 Azerbaijan 36 1000 t compare
  4. 45 Uzbekistan 34 1000 t compare
  5. 47 Syrian Arab Republic 33 1000 t compare
  6. 48 Burkina Faso 31 1000 t compare
  7. 48 Ecuador 31 1000 t compare

See the full ranking of 208 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is miscellaneous — food in Ethiopia?
Miscellaneous — food in Ethiopia was 34 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — food recorded in Ethiopia?
The highest recorded value was 34 1000 t in 2023.
What is the lowest miscellaneous — food recorded in Ethiopia?
The lowest recorded value was 10 1000 t in 2010.
How does Ethiopia rank for miscellaneous — food?
Ethiopia ranks 45th out of 177 countries with data for 2023.
Is miscellaneous — food rising or falling in Ethiopia?
Over the last ten years it is up 209.1%. The long-run trend across the full record is rising.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Miscellaneous — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.