Miscellaneous — Food in Eastern Africa

Eastern Africa: Miscellaneous — Food was 279 1000 t in 2023. ▲ Rising

Latest (2023)
279 1000 t
Change on year
down 24.2%
Rank
21st
of 31 groups
All-time high
368 1000 t
in 2022
All-time low
125 1000 t
in 2012
Years of data
14
2010–2023

Miscellaneous — Food in Eastern Africa, 2010–2023

1001502002503003502010201620232010: 130 1000 t2011: 156 1000 t2012: 125 1000 t2013: 143 1000 t2014: 186 1000 t2015: 211 1000 t2016: 190 1000 t2017: 211 1000 t2018: 220 1000 t2019: 255 1000 t2020: 280 1000 t2021: 342 1000 t2022: 368 1000 t2023: 279 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for miscellaneous — food in Eastern Africa is 279 1000 t, measured in 2023.

Compared with earlier readings it is down 24.2% on the previous year and up 95.1% over ten years.

Over the whole period, miscellaneous — food in Eastern Africa peaked at 368 1000 t in 2022 and was at its lowest, 125 1000 t, in 2012.

That places Eastern Africa 21st out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 182.7 1000 t 125 1000 t 255 1000 t 10
2020s 317.25 1000 t 279 1000 t 368 1000 t 4

Countries ranked near Eastern Africa

  1. 18 Romania 96 1000 t compare
  2. 19 Kazakhstan 87 1000 t compare
  3. 20 Sweden 85 1000 t compare
  4. 21 Yemen 82 1000 t compare
  5. 22 Finland 77 1000 t compare
  6. 23 Honduras 75 1000 t compare
  7. 24 Ireland 67 1000 t compare

See the full ranking of 208 places →

More agriculture & rural data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is miscellaneous — food in Eastern Africa?
Miscellaneous — food in Eastern Africa was 279 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — food recorded in Eastern Africa?
The highest recorded value was 368 1000 t in 2022.
What is the lowest miscellaneous — food recorded in Eastern Africa?
The lowest recorded value was 125 1000 t in 2012.
How does Eastern Africa rank for miscellaneous — food?
Eastern Africa ranks 21st out of 31 groups with data for 2023.
Is miscellaneous — food rising or falling in Eastern Africa?
Over the last ten years it is up 95.1%. The long-run trend across the full record is rising.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Miscellaneous — Food in Eastern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/miscellaneous-food/eastern-africa/

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About this data

Indicator
Miscellaneous — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.