Miscellaneous — Food in Central America

Central America: Miscellaneous — Food was 219 1000 t in 2023. ▬ Flat

Latest (2023)
219 1000 t
Change on year
up 2.3%
Rank
23rd
of 31 groups
All-time high
229 1000 t
in 2019
All-time low
178 1000 t
in 2021
Years of data
14
2010–2023

Miscellaneous — Food in Central America, 2010–2023

0501001502002502010201620232010: 193 1000 t2011: 207 1000 t2012: 213 1000 t2013: 215 1000 t2014: 214 1000 t2015: 217 1000 t2016: 218 1000 t2017: 221 1000 t2018: 203 1000 t2019: 229 1000 t2020: 198 1000 t2021: 178 1000 t2022: 214 1000 t2023: 219 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for miscellaneous — food in Central America is 219 1000 t, measured in 2023.

The figure is up 2.3% on the previous year and up 1.9% over ten years.

Over the whole period, miscellaneous — food in Central America peaked at 229 1000 t in 2019 and was at its lowest, 178 1000 t, in 2021.

That places Central America 23rd out of 31 groups with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 213 1000 t 193 1000 t 229 1000 t 10
2020s 202.25 1000 t 178 1000 t 219 1000 t 4

Countries ranked near Central America

  1. 20 Sweden 85 1000 t compare
  2. 21 Yemen 82 1000 t compare
  3. 22 Finland 77 1000 t compare
  4. 23 Honduras 75 1000 t compare
  5. 24 Ireland 67 1000 t compare
  6. 25 Belarus 66 1000 t compare
  7. 25 Ghana 66 1000 t compare

See the full ranking of 208 places →

More agriculture & rural data for Central America

All data for Central America →

Frequently asked questions

What is miscellaneous — food in Central America?
Miscellaneous — food in Central America was 219 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — food recorded in Central America?
The highest recorded value was 229 1000 t in 2019.
What is the lowest miscellaneous — food recorded in Central America?
The lowest recorded value was 178 1000 t in 2021.
How does Central America rank for miscellaneous — food?
Central America ranks 23rd out of 31 groups with data for 2023.
Is miscellaneous — food rising or falling in Central America?
Over the last ten years it is up 1.9%. The long-run trend across the full record is flat.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Miscellaneous — Food in Central America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/miscellaneous-food/central-america/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/miscellaneous-food/central-america/">Miscellaneous — Food in Central America</a> — Statizoid

About this data

Indicator
Miscellaneous — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.