Miscellaneous — Food in Bahamas

Bahamas: Miscellaneous — Food was 14 1000 t in 2023. ▼ Falling

Latest (2023)
14 1000 t
Change on year
up 7.7%
World rank
90th
of 177 countries
All-time high
23 1000 t
in 2011
All-time low
12 1000 t
in 2014
Years of data
14
2010–2023

Miscellaneous — Food in Bahamas, 2010–2023

05101520252010201620232010: 20 1000 t2011: 23 1000 t2012: 20 1000 t2013: 14 1000 t2014: 12 1000 t2015: 14 1000 t2016: 14 1000 t2017: 13 1000 t2018: 12 1000 t2019: 12 1000 t2020: 12 1000 t2021: 13 1000 t2022: 13 1000 t2023: 14 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, miscellaneous — food in Bahamas stood at 14 1000 t.

That represents a change of up 7.7% on the previous year and unchanged over ten years.

Over the whole period, miscellaneous — food in Bahamas peaked at 23 1000 t in 2011 and was at its lowest, 12 1000 t, in 2014.

Bahamas ranks 90th of 177 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 15.4 1000 t 12 1000 t 23 1000 t 10
2020s 13 1000 t 12 1000 t 14 1000 t 4

Countries ranked near Bahamas

  1. 90 Timor-Leste 14 1000 t compare
  2. 90 North Macedonia 14 1000 t compare
  3. 90 Barbados 14 1000 t compare

See the full ranking of 208 places →

More agriculture & rural data for Bahamas

All data for Bahamas →

Frequently asked questions

What is miscellaneous — food in Bahamas?
Miscellaneous — food in Bahamas was 14 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — food recorded in Bahamas?
The highest recorded value was 23 1000 t in 2011.
What is the lowest miscellaneous — food recorded in Bahamas?
The lowest recorded value was 12 1000 t in 2014.
How does Bahamas rank for miscellaneous — food?
Bahamas ranks 90th out of 177 countries with data for 2023.
Is miscellaneous — food rising or falling in Bahamas?
Over the last ten years it is unchanged. The long-run trend across the full record is falling.
Where does this Bahamas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Miscellaneous — Food in Bahamas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/miscellaneous-food/bahamas-the/

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About this data

Indicator
Miscellaneous — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.