Miscellaneous — Food in Algeria

Algeria: Miscellaneous — Food was 47 1000 t in 2023. ▼ Falling

Latest (2023)
47 1000 t
Change on year
down 7.8%
World rank
34th
of 177 countries
All-time high
81 1000 t
in 2018
All-time low
47 1000 t
in 2023
Years of data
14
2010–2023

Miscellaneous — Food in Algeria, 2010–2023

0204060802010201620232010: 69 1000 t2011: 71 1000 t2012: 72 1000 t2013: 73 1000 t2014: 75 1000 t2015: 76 1000 t2016: 78 1000 t2017: 80 1000 t2018: 81 1000 t2019: 81 1000 t2020: 51 1000 t2021: 77 1000 t2022: 51 1000 t2023: 47 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Algeria recorded 47 1000 t for miscellaneous — food in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 7.8% on the previous year and down 35.6% over ten years.

Over the whole period, miscellaneous — food in Algeria peaked at 81 1000 t in 2018 and was at its lowest, 47 1000 t, in 2023.

That places Algeria 34th out of 177 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 75.6 1000 t 69 1000 t 81 1000 t 10
2020s 56.5 1000 t 47 1000 t 77 1000 t 4

Countries ranked near Algeria

  1. 31 Jamaica 50 1000 t compare
  2. 32 Nicaragua 49 1000 t compare
  3. 33 Libya 48 1000 t compare
  4. 34 Melanesia 47 1000 t compare
  5. 36 Panama 44 1000 t compare
  6. 37 Georgia 43 1000 t compare

See the full ranking of 208 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is miscellaneous — food in Algeria?
Miscellaneous — food in Algeria was 47 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — food recorded in Algeria?
The highest recorded value was 81 1000 t in 2018.
What is the lowest miscellaneous — food recorded in Algeria?
The lowest recorded value was 47 1000 t in 2023.
How does Algeria rank for miscellaneous — food?
Algeria ranks 34th out of 177 countries with data for 2023.
Is miscellaneous — food rising or falling in Algeria?
Over the last ten years it is down 35.6%. The long-run trend across the full record is falling.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Miscellaneous — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.