Miscellaneous — Food in Afghanistan

Afghanistan: Miscellaneous — Food was 52 1000 t in 2023. ▲ Rising

Latest (2023)
52 1000 t
Change on year
up 10.6%
World rank
30th
of 177 countries
All-time high
52 1000 t
in 2023
All-time low
18 1000 t
in 2021
Years of data
14
2010–2023

Miscellaneous — Food in Afghanistan, 2010–2023

203040502010201620232010: 19 1000 t2011: 19 1000 t2012: 19 1000 t2013: 20 1000 t2014: 21 1000 t2015: 21 1000 t2016: 22 1000 t2017: 22 1000 t2018: 23 1000 t2019: 23 1000 t2020: 19 1000 t2021: 18 1000 t2022: 47 1000 t2023: 52 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, miscellaneous — food in Afghanistan stood at 52 1000 t. That is the highest value across all 14 years on record.

The figure is up 10.6% on the previous year and up 160.0% over ten years.

Over the whole period, miscellaneous — food in Afghanistan peaked at 52 1000 t in 2023 and was at its lowest, 18 1000 t, in 2021.

Afghanistan ranks 30th of 177 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 20.9 1000 t 19 1000 t 23 1000 t 10
2020s 34 1000 t 18 1000 t 52 1000 t 4

Countries ranked near Afghanistan

  1. 27 Lao People's Democratic Republic 65 1000 t compare
  2. 28 Czechia 64 1000 t compare
  3. 29 Kuwait 58 1000 t compare
  4. 31 Jamaica 50 1000 t compare
  5. 32 Nicaragua 49 1000 t compare
  6. 33 Libya 48 1000 t compare

See the full ranking of 208 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is miscellaneous — food in Afghanistan?
Miscellaneous — food in Afghanistan was 52 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — food recorded in Afghanistan?
The highest recorded value was 52 1000 t in 2023.
What is the lowest miscellaneous — food recorded in Afghanistan?
The lowest recorded value was 18 1000 t in 2021.
How does Afghanistan rank for miscellaneous — food?
Afghanistan ranks 30th out of 177 countries with data for 2023.
Is miscellaneous — food rising or falling in Afghanistan?
Over the last ten years it is up 160.0%. The long-run trend across the full record is rising.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Food. Statizoid updates them automatically from the source API.

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Miscellaneous — Food in Afghanistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/miscellaneous-food/afghanistan/

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About this data

Indicator
Miscellaneous — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.