Miscellaneous — Food supply quantity in Marshall Islands
Marshall Islands: Miscellaneous — Food supply quantity was 36.18 kg/cap in 2023. ▬ Flat
Miscellaneous — Food supply quantity in Marshall Islands, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for miscellaneous — food supply quantity in Marshall Islands is 36.18 kg/cap, measured in 2023.
The figure is down 9.1% on the previous year and up 3.0% over five years.
Marshall Islands ranks 5th of 159 countries on this measure, in the top 10%.
Miscellaneous — Food supply quantity in Marshall Islands, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2019 | 35.12 kg/cap | — |
| 2020 | 43.41 kg/cap | +23.6% |
| 2021 | 43.11 kg/cap | -0.7% |
| 2022 | 39.79 kg/cap | -7.7% |
| 2023 | 36.18 kg/cap | -9.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 35.12 kg/cap | 35.12 kg/cap | 35.12 kg/cap | 1 |
| 2020s | 40.62 kg/cap | 36.18 kg/cap | 43.41 kg/cap | 4 |
Countries ranked near Marshall Islands
- 2 Barbados 49.89 kg/cap compare
- 3 Nauru 42.7 kg/cap compare
- 4 Saint Vincent and the Grenadines 38.74 kg/cap compare
- 6 China, Hong Kong SAR 35.93 kg/cap compare
- 7 Bahamas 34.71 kg/cap compare
- 8 New Caledonia 33.96 kg/cap compare
More agriculture & rural data for Marshall Islands
- Agriculture, forestry, and fishing, value added (current US$), annual 13.74 % change on previous year (2024)
- Rural population, per capita 0.2089 units per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1994 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,513 current US$ per person (2024)
- Rural population, annual growth rate -5.06 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 19.94 (2024)
- Rural population 20.9% (2025)
- Rural population growth -5.2% (2025)
- Rural population 7,581 (2025)
Frequently asked questions
- What is miscellaneous — food supply quantity in Marshall Islands?
- Miscellaneous — food supply quantity in Marshall Islands was 36.18 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — food supply quantity recorded in Marshall Islands?
- The highest recorded value was 43.41 kg/cap in 2020.
- What is the lowest miscellaneous — food supply quantity recorded in Marshall Islands?
- The lowest recorded value was 35.12 kg/cap in 2019.
- How does Marshall Islands rank for miscellaneous — food supply quantity?
- Marshall Islands ranks 5th out of 159 countries with data for 2023.
- Where does this Marshall Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.