Miscellaneous — Food supply quantity in Dominican Republic

Dominican Republic: Miscellaneous — Food supply quantity was 0.14 kg/cap in 2023. ◆ Volatile

Latest (2023)
0.14 kg/cap
Change on year
up 100.0%
World rank
127th
of 159 countries
All-time high
1.25 kg/cap
in 2011
All-time low
0 kg/cap
in 2021
Years of data
14
2010–2023

Miscellaneous — Food supply quantity in Dominican Republic, 2010–2023

00.250.50.7511.22010201620232010: 1.2 kg/cap2011: 1.2 kg/cap2012: 1.2 kg/cap2013: 0.92 kg/cap2014: 1.2 kg/cap2015: 0.63 kg/cap2016: 0.9 kg/cap2017: 0.36 kg/cap2018: 0.69 kg/cap2019: 0.18 kg/cap2020: 0.09 kg/cap2021: 0 kg/cap2022: 0.07 kg/cap2023: 0.14 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

In 2023, miscellaneous — food supply quantity in Dominican Republic stood at 0.14 kg/cap.

Compared with earlier readings it is up 100.0% on the previous year and down 84.8% over ten years.

Over the whole period, miscellaneous — food supply quantity in Dominican Republic peaked at 1.25 kg/cap in 2011 and was at its lowest, 0 kg/cap, in 2021.

Dominican Republic ranks 127th of 159 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Miscellaneous — Food supply quantity in Dominican Republic, year by year

Annual values for Miscellaneous — Food supply quantity (kg/capita/yr) in Dominican Republic, 2010 to 2023.
Year kg/cap Change
2010 1.21 kg/cap
2011 1.25 kg/cap +3.3%
2012 1.24 kg/cap -0.8%
2013 0.92 kg/cap -25.8%
2014 1.22 kg/cap +32.6%
2015 0.63 kg/cap -48.4%
2016 0.9 kg/cap +42.9%
2017 0.36 kg/cap -60.0%
2018 0.69 kg/cap +91.7%
2019 0.18 kg/cap -73.9%
2020 0.09 kg/cap -50.0%
2021 0 kg/cap -100.0%
2022 0.07 kg/cap
2023 0.14 kg/cap +100.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.86 kg/cap 0.18 kg/cap 1.25 kg/cap 10
2020s 0.075 kg/cap 0 kg/cap 0.14 kg/cap 4

Countries ranked near Dominican Republic

  1. 124 Nepal 0.18 kg/cap compare
  2. 125 Bangladesh 0.15 kg/cap compare
  3. 125 China, mainland 0.15 kg/cap compare
  4. 128 Myanmar 0.06 kg/cap compare
  5. 129 Sri Lanka 0.01 kg/cap compare
  6. 130 Bahrain 0 kg/cap compare
  7. 130 Slovakia 0 kg/cap compare
  8. 130 Serbia 0 kg/cap compare
  9. 130 Ukraine 0 kg/cap
  10. 130 Tunisia 0 kg/cap
  11. 130 Lithuania 0 kg/cap compare
  12. 130 Russian Federation 0 kg/cap compare
  13. 130 Austria 0 kg/cap compare
  14. 130 Senegal 0 kg/cap
  15. 130 Trinidad and Tobago 0 kg/cap compare
  16. 130 Malta 0 kg/cap
  17. 130 Malaysia 0 kg/cap
  18. 130 Morocco 0 kg/cap compare
  19. 130 Hungary 0 kg/cap compare
  20. 130 Denmark 0 kg/cap
  21. 130 Poland 0 kg/cap
  22. 130 Greece 0 kg/cap compare
  23. 130 South Africa 0 kg/cap compare
  24. 130 India 0 kg/cap
  25. 130 Brazil 0 kg/cap
  26. 130 Pakistan 0 kg/cap compare
  27. 130 Spain 0 kg/cap
  28. 130 Germany 0 kg/cap
  29. 130 Italy 0 kg/cap
  30. 130 Egypt 0 kg/cap compare
  31. 130 Costa Rica 0 kg/cap
  32. 130 Thailand 0 kg/cap
  33. 130 Guatemala 0 kg/cap
  34. 130 Mexico 0 kg/cap compare
  35. 130 Indonesia 0 kg/cap

See the full ranking of 208 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is miscellaneous — food supply quantity in Dominican Republic?
Miscellaneous — food supply quantity in Dominican Republic was 0.14 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — food supply quantity recorded in Dominican Republic?
The highest recorded value was 1.25 kg/cap in 2011.
What is the lowest miscellaneous — food supply quantity recorded in Dominican Republic?
The lowest recorded value was 0 kg/cap in 2021.
How does Dominican Republic rank for miscellaneous — food supply quantity?
Dominican Republic ranks 127th out of 159 countries with data for 2023.
Is miscellaneous — food supply quantity rising or falling in Dominican Republic?
Over the last ten years it is down 84.8%. The long-run trend across the full record is volatile.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Miscellaneous — Food supply quantity in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/miscellaneous-food-supply-quantity-kg-capita-yr/dominican-republic/

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About this data

Indicator
Miscellaneous — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.