Miscellaneous — Food supply in Peru

Peru: Miscellaneous — Food supply was 27,194 million Kcal in 2023. ▲ Rising

Latest (2023)
27,194 million Kcal
Change on year
down 19.1%
World rank
60th
of 177 countries
All-time high
35,007 million Kcal
in 2021
All-time low
6,933 million Kcal
in 2010
Years of data
14
2010–2023

Miscellaneous — Food supply in Peru, 2010–2023

10.0k20.0k30.0k40.0k2010201620232010: 6.9k million Kcal2011: 12.4k million Kcal2012: 11.0k million Kcal2013: 14.7k million Kcal2014: 20.4k million Kcal2015: 27.0k million Kcal2016: 26.4k million Kcal2017: 26.7k million Kcal2018: 29.5k million Kcal2019: 32.1k million Kcal2020: 31.2k million Kcal2021: 35.0k million Kcal2022: 33.6k million Kcal2023: 27.2k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, miscellaneous — food supply in Peru stood at 27,194 million Kcal.

Compared with earlier readings it is down 19.1% on the previous year and up 84.6% over ten years.

Over the whole period, miscellaneous — food supply in Peru peaked at 35,007 million Kcal in 2021 and was at its lowest, 6,933 million Kcal, in 2010.

That places Peru 60th out of 177 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 20,712 million Kcal 6,933 million Kcal 32,134 million Kcal 10
2020s 31,757 million Kcal 27,194 million Kcal 35,007 million Kcal 4

Countries ranked near Peru

  1. 57 Niger 28,830 million Kcal compare
  2. 58 Cyprus 28,608 million Kcal compare
  3. 59 Bangladesh 28,576 million Kcal compare
  4. 61 Republic of Moldova 27,140 million Kcal compare
  5. 62 Zambia 26,883 million Kcal compare
  6. 63 Cameroon 25,452 million Kcal compare

See the full ranking of 208 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is miscellaneous — food supply in Peru?
Miscellaneous — food supply in Peru was 27,194 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — food supply recorded in Peru?
The highest recorded value was 35,007 million Kcal in 2021.
What is the lowest miscellaneous — food supply recorded in Peru?
The lowest recorded value was 6,933 million Kcal in 2010.
How does Peru rank for miscellaneous — food supply?
Peru ranks 60th out of 177 countries with data for 2023.
Is miscellaneous — food supply rising or falling in Peru?
Over the last ten years it is up 84.6%. The long-run trend across the full record is rising.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Miscellaneous — Food supply in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/miscellaneous-food-supply-kcal/peru/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/miscellaneous-food-supply-kcal/peru/">Miscellaneous — Food supply in Peru</a> — Statizoid

About this data

Indicator
Miscellaneous — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.