Miscellaneous — Food supply in Belize

Belize: Miscellaneous — Food supply was 13,414 million Kcal in 2023. ▲ Rising

Latest (2023)
13,414 million Kcal
Change on year
up 45.9%
World rank
96th
of 177 countries
All-time high
13,414 million Kcal
in 2023
All-time low
5,690 million Kcal
in 2016
Years of data
14
2010–2023

Miscellaneous — Food supply in Belize, 2010–2023

05.0k10.0k15.0k2010201620232010: 6.1k million Kcal2011: 6.2k million Kcal2012: 6.4k million Kcal2013: 6.5k million Kcal2014: 5.8k million Kcal2015: 6.3k million Kcal2016: 5.7k million Kcal2017: 7.3k million Kcal2018: 6.8k million Kcal2019: 7.4k million Kcal2020: 7.6k million Kcal2021: 9.2k million Kcal2022: 9.2k million Kcal2023: 13.4k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for miscellaneous — food supply in Belize is 13,414 million Kcal, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 45.9% on the previous year and up 106.5% over ten years.

Over the whole period, miscellaneous — food supply in Belize peaked at 13,414 million Kcal in 2023 and was at its lowest, 5,690 million Kcal, in 2016.

Belize ranks 96th of 177 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6,450 million Kcal 5,690 million Kcal 7,428 million Kcal 10
2020s 9,854 million Kcal 7,579 million Kcal 13,414 million Kcal 4

Countries ranked near Belize

  1. 93 Bahamas 15,250 million Kcal compare
  2. 94 Mozambique 14,477 million Kcal compare
  3. 95 Polynesia 13,785 million Kcal compare
  4. 97 Lebanon 13,204 million Kcal compare
  5. 98 Madagascar 12,924 million Kcal compare
  6. 99 Gabon 11,985 million Kcal compare

See the full ranking of 208 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is miscellaneous — food supply in Belize?
Miscellaneous — food supply in Belize was 13,414 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — food supply recorded in Belize?
The highest recorded value was 13,414 million Kcal in 2023.
What is the lowest miscellaneous — food supply recorded in Belize?
The lowest recorded value was 5,690 million Kcal in 2016.
How does Belize rank for miscellaneous — food supply?
Belize ranks 96th out of 177 countries with data for 2023.
Is miscellaneous — food supply rising or falling in Belize?
Over the last ten years it is up 106.5%. The long-run trend across the full record is rising.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Food supply (kcal). Statizoid updates them automatically from the source API.

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Miscellaneous — Food supply in Belize. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/miscellaneous-food-supply-kcal/belize/

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About this data

Indicator
Miscellaneous — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.