Miscellaneous — Food supply in Tuvalu

Tuvalu: Miscellaneous — Food supply was 52.93 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
52.93 kcal/cap/d
Change on year
down 19.2%
World rank
21st
of 159 countries
All-time high
84.63 kcal/cap/d
in 2020
All-time low
52.93 kcal/cap/d
in 2023
Years of data
5
2019–2023

Miscellaneous — Food supply in Tuvalu, 2019–2023

0204060802019202120232019: 80.8 kcal/cap/d2020: 84.6 kcal/cap/d2021: 79.5 kcal/cap/d2022: 65.5 kcal/cap/d2023: 52.9 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, miscellaneous — food supply in Tuvalu stood at 52.93 kcal/cap/d. That is the lowest value across all 5 years on record.

That represents a change of down 19.2% on the previous year and down 34.5% over five years.

Tuvalu ranks 21st of 159 countries on this measure, in the top quarter.

Miscellaneous — Food supply in Tuvalu, year by year

Annual values for Miscellaneous — Food supply (kcal/capita/day) in Tuvalu, 2019 to 2023.
Year kcal/cap/d Change
2019 80.81 kcal/cap/d
2020 84.63 kcal/cap/d +4.7%
2021 79.54 kcal/cap/d -6.0%
2022 65.49 kcal/cap/d -17.7%
2023 52.93 kcal/cap/d -19.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 80.81 kcal/cap/d 80.81 kcal/cap/d 80.81 kcal/cap/d 1
2020s 70.65 kcal/cap/d 52.93 kcal/cap/d 84.63 kcal/cap/d 4

Countries ranked near Tuvalu

  1. 18 Cyprus 58.27 kcal/cap/d compare
  2. 19 Jamaica 53.57 kcal/cap/d compare
  3. 20 Saint Kitts and Nevis 53.44 kcal/cap/d compare
  4. 22 Botswana 50.81 kcal/cap/d compare
  5. 23 Djibouti 44.8 kcal/cap/d compare
  6. 24 Maldives 43.22 kcal/cap/d compare

See the full ranking of 208 places →

More agriculture & rural data for Tuvalu

All data for Tuvalu →

Frequently asked questions

What is miscellaneous — food supply in Tuvalu?
Miscellaneous — food supply in Tuvalu was 52.93 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — food supply recorded in Tuvalu?
The highest recorded value was 84.63 kcal/cap/d in 2020.
What is the lowest miscellaneous — food supply recorded in Tuvalu?
The lowest recorded value was 52.93 kcal/cap/d in 2023.
How does Tuvalu rank for miscellaneous — food supply?
Tuvalu ranks 21st out of 159 countries with data for 2023.
Where does this Tuvalu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Miscellaneous — Food supply in Tuvalu. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/miscellaneous-food-supply-kcal-capita-day/tuvalu/

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About this data

Indicator
Miscellaneous — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.