Miscellaneous — Fat supply quantity in Zimbabwe
Zimbabwe: Miscellaneous — Fat supply quantity was 327.55 t in 2023. ▼ Falling
Miscellaneous — Fat supply quantity in Zimbabwe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Zimbabwe recorded 327.55 t for miscellaneous — fat supply quantity in 2023.
Compared with earlier readings it is up 8.3% on the previous year and up 5.9% over ten years.
Over the whole period, miscellaneous — fat supply quantity in Zimbabwe peaked at 505.72 t in 2015 and was at its lowest, 157.49 t, in 2020.
Zimbabwe ranks 52nd of 177 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 304.02 t | 159.66 t | 505.72 t | 10 |
| 2020s | 277.68 t | 157.49 t | 327.55 t | 4 |
Countries ranked near Zimbabwe
- 49 Syrian Arab Republic 361.98 t compare
- 50 Ecuador 344.49 t compare
- 51 Burkina Faso 343.16 t compare
- 53 Tajikistan 327.28 t compare
- 54 Colombia 322.72 t compare
- 55 Bosnia and Herzegovina 315.66 t compare
More agriculture & rural data for Zimbabwe
- Agriculture share gdp 9.47 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.47 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 0.3% (2024)
- Rural population 59.5% (2025)
- Rural population growth 0.9% (2025)
- Rural population 10.09 million (2025)
- Agriculture, forestry, and fishing, value added 9.5% (2025)
- Agriculture, forestry, and fishing, value added 4.85 billion current US$ (2025)
- Bananas — Production 325,400 t (2024)
Frequently asked questions
- What is miscellaneous — fat supply quantity in Zimbabwe?
- Miscellaneous — fat supply quantity in Zimbabwe was 327.55 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — fat supply quantity recorded in Zimbabwe?
- The highest recorded value was 505.72 t in 2015.
- What is the lowest miscellaneous — fat supply quantity recorded in Zimbabwe?
- The lowest recorded value was 157.49 t in 2020.
- How does Zimbabwe rank for miscellaneous — fat supply quantity?
- Zimbabwe ranks 52nd out of 177 countries with data for 2023.
- Is miscellaneous — fat supply quantity rising or falling in Zimbabwe?
- Over the last ten years it is up 5.9%. The long-run trend across the full record is falling.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.