Miscellaneous — Fat supply quantity in Lesotho

Lesotho: Miscellaneous — Fat supply quantity was 91.45 t in 2023. ◆ Volatile

Latest (2023)
91.45 t
Change on year
up 12.6%
World rank
112th
of 177 countries
All-time high
325.73 t
in 2017
All-time low
0.11 t
in 2011
Years of data
14
2010–2023

Miscellaneous — Fat supply quantity in Lesotho, 2010–2023

01002003002010201620232010: 0.9 t2011: 0.11 t2012: 1 t2013: 50.6 t2014: 65.2 t2015: 69.3 t2016: 117.3 t2017: 325.7 t2018: 85.1 t2019: 72.5 t2020: 59.2 t2021: 87.2 t2022: 81.2 t2023: 91.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for miscellaneous — fat supply quantity in Lesotho is 91.45 t, measured in 2023.

That represents a change of up 12.6% on the previous year and up 80.6% over ten years.

Over the whole period, miscellaneous — fat supply quantity in Lesotho peaked at 325.73 t in 2017 and was at its lowest, 0.11 t, in 2011.

Lesotho ranks 112th of 177 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 78.78 t 0.11 t 325.73 t 10
2020s 79.76 t 59.16 t 91.45 t 4

Countries ranked near Lesotho

  1. 109 Eswatini 105.24 t compare
  2. 110 Oman 102.19 t compare
  3. 111 Cabo Verde 102 t compare
  4. 113 Iceland 89.84 t compare
  5. 114 French Polynesia 84.32 t compare
  6. 115 Maldives 82.98 t compare

See the full ranking of 208 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is miscellaneous — fat supply quantity in Lesotho?
Miscellaneous — fat supply quantity in Lesotho was 91.45 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — fat supply quantity recorded in Lesotho?
The highest recorded value was 325.73 t in 2017.
What is the lowest miscellaneous — fat supply quantity recorded in Lesotho?
The lowest recorded value was 0.11 t in 2011.
How does Lesotho rank for miscellaneous — fat supply quantity?
Lesotho ranks 112th out of 177 countries with data for 2023.
Is miscellaneous — fat supply quantity rising or falling in Lesotho?
Over the last ten years it is up 80.6%. The long-run trend across the full record is volatile.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Miscellaneous — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.