Miscellaneous — Fat supply quantity in Central America

Central America: Miscellaneous — Fat supply quantity was 2,408 t in 2023. ▬ Flat

Latest (2023)
2,408 t
Change on year
up 2.5%
Rank
23rd
of 31 groups
All-time high
2,516 t
in 2019
All-time low
1,957 t
in 2021
Years of data
14
2010–2023

Miscellaneous — Fat supply quantity in Central America, 2010–2023

01.0k2.0k3.0k2010201620232010: 2.1k t2011: 2.3k t2012: 2.3k t2013: 2.4k t2014: 2.4k t2015: 2.4k t2016: 2.4k t2017: 2.4k t2018: 2.2k t2019: 2.5k t2020: 2.2k t2021: 2.0k t2022: 2.4k t2023: 2.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Central America recorded 2,408 t for miscellaneous — fat supply quantity in 2023.

That represents a change of up 2.5% on the previous year and up 2.0% over ten years.

Over the whole period, miscellaneous — fat supply quantity in Central America peaked at 2,516 t in 2019 and was at its lowest, 1,957 t, in 2021.

That places Central America 23rd out of 31 groups with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,342 t 2,124 t 2,516 t 10
2020s 2,224 t 1,957 t 2,408 t 4

Countries ranked near Central America

  1. 20 Romania 1,052 t compare
  2. 21 Kazakhstan 953.18 t compare
  3. 22 Sweden 936.72 t compare
  4. 23 Yemen 902.64 t compare
  5. 24 Finland 842.97 t compare
  6. 25 Honduras 829.47 t compare
  7. 26 Ireland 733.35 t compare

See the full ranking of 208 places →

More agriculture & rural data for Central America

All data for Central America →

Frequently asked questions

What is miscellaneous — fat supply quantity in Central America?
Miscellaneous — fat supply quantity in Central America was 2,408 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — fat supply quantity recorded in Central America?
The highest recorded value was 2,516 t in 2019.
What is the lowest miscellaneous — fat supply quantity recorded in Central America?
The lowest recorded value was 1,957 t in 2021.
How does Central America rank for miscellaneous — fat supply quantity?
Central America ranks 23rd out of 31 groups with data for 2023.
Is miscellaneous — fat supply quantity rising or falling in Central America?
Over the last ten years it is up 2.0%. The long-run trend across the full record is flat.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Miscellaneous — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.