Miscellaneous — Fat supply quantity in Bhutan

Bhutan: Miscellaneous — Fat supply quantity was 26.01 t in 2023. ▬ Flat

Latest (2023)
26.01 t
Change on year
down 30.6%
World rank
134th
of 177 countries
All-time high
49.56 t
in 2021
All-time low
26.01 t
in 2023
Years of data
5
2019–2023

Miscellaneous — Fat supply quantity in Bhutan, 2019–2023

010203040502019202120232019: 28.6 t2020: 36.4 t2021: 49.6 t2022: 37.5 t2023: 26 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for miscellaneous — fat supply quantity in Bhutan is 26.01 t, measured in 2023. That is the lowest value across all 5 years on record.

That represents a change of down 30.6% on the previous year and down 9.0% over five years.

Bhutan ranks 134th of 177 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 28.59 t 28.59 t 28.59 t 1
2020s 37.37 t 26.01 t 49.56 t 4

Countries ranked near Bhutan

  1. 131 Guinea-Bissau 30.56 t compare
  2. 132 Tonga 30.12 t compare
  3. 133 Comoros 29.6 t compare
  4. 135 Saint Lucia 22.81 t compare
  5. 136 Samoa 21.51 t compare
  6. 137 Vanuatu 18.76 t compare

See the full ranking of 208 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is miscellaneous — fat supply quantity in Bhutan?
Miscellaneous — fat supply quantity in Bhutan was 26.01 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — fat supply quantity recorded in Bhutan?
The highest recorded value was 49.56 t in 2021.
What is the lowest miscellaneous — fat supply quantity recorded in Bhutan?
The lowest recorded value was 26.01 t in 2023.
How does Bhutan rank for miscellaneous — fat supply quantity?
Bhutan ranks 134th out of 177 countries with data for 2023.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Miscellaneous — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.