Miscellaneous — Fat supply quantity in Bahamas

Bahamas: Miscellaneous — Fat supply quantity was 152.5 t in 2023. ▼ Falling

Latest (2023)
152.5 t
Change on year
up 3.5%
World rank
93rd
of 177 countries
All-time high
255.7 t
in 2011
All-time low
127.2 t
in 2018
Years of data
14
2010–2023

Miscellaneous — Fat supply quantity in Bahamas, 2010–2023

01002003002010201620232010: 219.6 t2011: 255.7 t2012: 216.2 t2013: 156.8 t2014: 131.3 t2015: 150.4 t2016: 157.5 t2017: 139.2 t2018: 127.2 t2019: 131.9 t2020: 132.8 t2021: 147 t2022: 147.3 t2023: 152.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Bahamas recorded 152.5 t for miscellaneous — fat supply quantity in 2023.

The figure is up 3.5% on the previous year and down 2.7% over ten years.

Over the whole period, miscellaneous — fat supply quantity in Bahamas peaked at 255.7 t in 2011 and was at its lowest, 127.2 t, in 2018.

That places Bahamas 93rd out of 177 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 168.57 t 127.2 t 255.7 t 10
2020s 144.91 t 132.83 t 152.5 t 4

Countries ranked near Bahamas

  1. 90 Timor-Leste 155.07 t compare
  2. 91 Barbados 154.95 t compare
  3. 92 North Macedonia 154.33 t compare
  4. 94 Mozambique 144.77 t compare
  5. 95 Polynesia 137.85 t compare
  6. 96 Belize 134.14 t compare

See the full ranking of 208 places →

More agriculture & rural data for Bahamas

All data for Bahamas →

Frequently asked questions

What is miscellaneous — fat supply quantity in Bahamas?
Miscellaneous — fat supply quantity in Bahamas was 152.5 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — fat supply quantity recorded in Bahamas?
The highest recorded value was 255.7 t in 2011.
What is the lowest miscellaneous — fat supply quantity recorded in Bahamas?
The lowest recorded value was 127.2 t in 2018.
How does Bahamas rank for miscellaneous — fat supply quantity?
Bahamas ranks 93rd out of 177 countries with data for 2023.
Is miscellaneous — fat supply quantity rising or falling in Bahamas?
Over the last ten years it is down 2.7%. The long-run trend across the full record is falling.
Where does this Bahamas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Miscellaneous — Fat supply quantity in Bahamas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/miscellaneous-fat-supply-quantity-t/bahamas-the/

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About this data

Indicator
Miscellaneous — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.