Miscellaneous — Fat supply quantity in United States of America
United States of America: Miscellaneous — Fat supply quantity was 0.01 g/cap/d in 2023. ◆ Volatile
Miscellaneous — Fat supply quantity in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, miscellaneous — fat supply quantity in United States of America stood at 0.01 g/cap/d.
Compared with earlier readings it is down 50.0% on the previous year.
Over the whole period, miscellaneous — fat supply quantity in United States of America peaked at 0.02 g/cap/d in 2022 and was at its lowest, 0 g/cap/d, in 2010.
That places United States of America 26th out of 29 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Miscellaneous — Fat supply quantity in United States of America, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0 g/cap/d | — |
| 2011 | 0 g/cap/d | — |
| 2012 | 0 g/cap/d | — |
| 2013 | 0 g/cap/d | — |
| 2014 | 0 g/cap/d | — |
| 2015 | 0 g/cap/d | — |
| 2016 | 0 g/cap/d | — |
| 2017 | 0 g/cap/d | — |
| 2018 | 0 g/cap/d | — |
| 2019 | 0 g/cap/d | — |
| 2020 | 0 g/cap/d | — |
| 2021 | 0 g/cap/d | — |
| 2022 | 0.02 g/cap/d | — |
| 2023 | 0.01 g/cap/d | -50.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 10 |
| 2020s | 0.0075 g/cap/d | 0 g/cap/d | 0.02 g/cap/d | 4 |
Countries ranked near United States of America
- 23 Djibouti 0.45 g/cap/d compare
- 24 Maldives 0.43 g/cap/d compare
- 25 Finland 0.41 g/cap/d compare
- 26 Ireland 0.39 g/cap/d compare
- 27 Guyana 0.37 g/cap/d compare
- 28 Qatar 0.36 g/cap/d compare
- 28 Kuwait 0.36 g/cap/d compare
- 28 Côte d'Ivoire 0 g/cap/d compare
- 28 United Kingdom of Great Britain and Northern Ireland 0.36 g/cap/d compare
More agriculture & rural data for United States of America
- Citrus Fruit, Total — Yield, annual growth rate 16.12 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 6.02 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.12 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -1.02 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -2.11 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 0.2185 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -0.9305 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.7136 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.0434 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0.467 % change on previous year (2024)
Frequently asked questions
- What is miscellaneous — fat supply quantity in United States of America?
- Miscellaneous — fat supply quantity in United States of America was 0.01 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — fat supply quantity recorded in United States of America?
- The highest recorded value was 0.02 g/cap/d in 2022.
- What is the lowest miscellaneous — fat supply quantity recorded in United States of America?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does United States of America rank for miscellaneous — fat supply quantity?
- United States of America ranks 26th out of 29 groups with data for 2023.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.