Miscellaneous — Fat supply quantity in Ethiopia
Ethiopia: Miscellaneous — Fat supply quantity was 0.01 g/cap/d in 2023. ◆ Volatile
Miscellaneous — Fat supply quantity in Ethiopia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for miscellaneous — fat supply quantity in Ethiopia is 0.01 g/cap/d, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of unchanged over five years.
Over the whole period, miscellaneous — fat supply quantity in Ethiopia peaked at 0.01 g/cap/d in 2014 and was at its lowest, 0 g/cap/d, in 2010.
That places Ethiopia 116th out of 159 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.005 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 10 |
| 2020s | 0.01 g/cap/d | 0.01 g/cap/d | 0.01 g/cap/d | 4 |
Countries ranked near Ethiopia
- 116 Malawi 0.01 g/cap/d compare
- 116 Mozambique 0.01 g/cap/d compare
- 116 Madagascar 0.01 g/cap/d compare
- 116 Uganda 0.01 g/cap/d compare
- 116 United Arab Emirates 0.01 g/cap/d compare
- 116 China, Taiwan Province of 0.01 g/cap/d compare
- 116 Nepal 0.01 g/cap/d compare
- 116 Kenya 0.01 g/cap/d compare
- 116 China 0.01 g/cap/d compare
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Agriculture share gdp 32.82 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 32.82 (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is miscellaneous — fat supply quantity in Ethiopia?
- Miscellaneous — fat supply quantity in Ethiopia was 0.01 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — fat supply quantity recorded in Ethiopia?
- The highest recorded value was 0.01 g/cap/d in 2014.
- What is the lowest miscellaneous — fat supply quantity recorded in Ethiopia?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Ethiopia rank for miscellaneous — fat supply quantity?
- Ethiopia ranks 116th out of 159 countries with data for 2023.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.