Miscellaneous — Fat supply quantity in Congo

Congo: Miscellaneous — Fat supply quantity was 0.05 g/cap/d in 2023. ▬ Flat

Latest (2023)
0.05 g/cap/d
Change on year
down 28.6%
World rank
104th
of 177 countries
All-time high
0.07 g/cap/d
in 2011
All-time low
0.04 g/cap/d
in 2014
Years of data
14
2010–2023

Miscellaneous — Fat supply quantity in Congo, 2010–2023

00.020.040.060.082010201620232010: 0.06 g/cap/d2011: 0.07 g/cap/d2012: 0.07 g/cap/d2013: 0.07 g/cap/d2014: 0.04 g/cap/d2015: 0.04 g/cap/d2016: 0.04 g/cap/d2017: 0.05 g/cap/d2018: 0.05 g/cap/d2019: 0.05 g/cap/d2020: 0.07 g/cap/d2021: 0.07 g/cap/d2022: 0.07 g/cap/d2023: 0.05 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, miscellaneous — fat supply quantity in Congo stood at 0.05 g/cap/d.

Compared with earlier readings it is down 28.6% on the previous year and down 28.6% over ten years.

Over the whole period, miscellaneous — fat supply quantity in Congo peaked at 0.07 g/cap/d in 2011 and was at its lowest, 0.04 g/cap/d, in 2014.

Congo ranks 104th of 177 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.054 g/cap/d 0.04 g/cap/d 0.07 g/cap/d 10
2020s 0.065 g/cap/d 0.05 g/cap/d 0.07 g/cap/d 4

Countries ranked near Congo

  1. 104 Jordan 0.05 g/cap/d compare
  2. 104 Viet Nam 0.05 g/cap/d compare
  3. 104 Bolivia (Plurinational State of) 0.05 g/cap/d compare
  4. 104 Zimbabwe 0.05 g/cap/d compare
  5. 104 Ecuador 0.05 g/cap/d compare
  6. 104 China, mainland 0.05 g/cap/d compare

See the full ranking of 208 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is miscellaneous — fat supply quantity in Congo?
Miscellaneous — fat supply quantity in Congo was 0.05 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — fat supply quantity recorded in Congo?
The highest recorded value was 0.07 g/cap/d in 2011.
What is the lowest miscellaneous — fat supply quantity recorded in Congo?
The lowest recorded value was 0.04 g/cap/d in 2014.
How does Congo rank for miscellaneous — fat supply quantity?
Congo ranks 104th out of 177 countries with data for 2023.
Is miscellaneous — fat supply quantity rising or falling in Congo?
Over the last ten years it is down 28.6%. The long-run trend across the full record is flat.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Miscellaneous — Fat supply quantity in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/miscellaneous-fat-supply-quantity-g-capita-day/congo-rep/

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About this data

Indicator
Miscellaneous — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.