Miscellaneous — Export quantity in Western Africa

Western Africa: Miscellaneous — Export quantity was 92 1000 t in 2023. ▲ Rising

Latest (2023)
92 1000 t
Change on year
down 43.9%
Rank
28th
of 31 groups
All-time high
234 1000 t
in 2017
All-time low
60 1000 t
in 2011
Years of data
14
2010–2023

Miscellaneous — Export quantity in Western Africa, 2010–2023

501001502002502010201620232010: 62 1000 t2011: 60 1000 t2012: 79 1000 t2013: 84 1000 t2014: 105 1000 t2015: 108 1000 t2016: 144 1000 t2017: 234 1000 t2018: 231 1000 t2019: 148 1000 t2020: 147 1000 t2021: 151 1000 t2022: 164 1000 t2023: 92 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for miscellaneous — export quantity in Western Africa is 92 1000 t, measured in 2023.

Compared with earlier readings it is down 43.9% on the previous year and up 9.5% over ten years.

Over the whole period, miscellaneous — export quantity in Western Africa peaked at 234 1000 t in 2017 and was at its lowest, 60 1000 t, in 2011.

That places Western Africa 28th out of 31 groups with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 125.5 1000 t 60 1000 t 234 1000 t 10
2020s 138.5 1000 t 92 1000 t 164 1000 t 4

Countries ranked near Western Africa

  1. 25 Denmark 234 1000 t compare
  2. 26 Czechia 213 1000 t compare
  3. 27 China, Taiwan Province of 205 1000 t compare
  4. 28 Brazil 199 1000 t compare
  5. 29 Hungary 193 1000 t compare
  6. 30 Sweden 176 1000 t compare
  7. 31 Australia 160 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Western Africa

All data for Western Africa →

Frequently asked questions

What is miscellaneous — export quantity in Western Africa?
Miscellaneous — export quantity in Western Africa was 92 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — export quantity recorded in Western Africa?
The highest recorded value was 234 1000 t in 2017.
What is the lowest miscellaneous — export quantity recorded in Western Africa?
The lowest recorded value was 60 1000 t in 2011.
How does Western Africa rank for miscellaneous — export quantity?
Western Africa ranks 28th out of 31 groups with data for 2023.
Is miscellaneous — export quantity rising or falling in Western Africa?
Over the last ten years it is up 9.5%. The long-run trend across the full record is rising.
Where does this Western Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Miscellaneous — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,787 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.