Miscellaneous — Export quantity in South-eastern Asia

South-eastern Asia: Miscellaneous — Export quantity was 2,829 1000 t in 2023. ▲ Rising

Latest (2023)
2,829 1000 t
Change on year
down 5.1%
Rank
9th
of 31 groups
All-time high
2,994 1000 t
in 2021
All-time low
1,263 1000 t
in 2010
Years of data
14
2010–2023

Miscellaneous — Export quantity in South-eastern Asia, 2010–2023

01.0k2.0k3.0k2010201620232010: 1.3k 1000 t2011: 1.4k 1000 t2012: 1.5k 1000 t2013: 1.6k 1000 t2014: 1.8k 1000 t2015: 1.8k 1000 t2016: 2.0k 1000 t2017: 2.0k 1000 t2018: 2.1k 1000 t2019: 2.4k 1000 t2020: 2.8k 1000 t2021: 3.0k 1000 t2022: 3.0k 1000 t2023: 2.8k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, miscellaneous — export quantity in South-eastern Asia stood at 2,829 1000 t.

The figure is down 5.1% on the previous year and up 75.1% over ten years.

Over the whole period, miscellaneous — export quantity in South-eastern Asia peaked at 2,994 1000 t in 2021 and was at its lowest, 1,263 1000 t, in 2010.

South-eastern Asia ranks 9th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,793 1000 t 1,263 1000 t 2,391 1000 t 10
2020s 2,898 1000 t 2,788 1000 t 2,994 1000 t 4

Countries ranked near South-eastern Asia

  1. 6 Thailand 1,270 1000 t compare
  2. 7 Belgium 820 1000 t compare
  3. 8 Canada 705 1000 t compare
  4. 9 France 681 1000 t compare
  5. 10 Spain 679 1000 t compare
  6. 11 Poland 673 1000 t compare
  7. 12 Mexico 668 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for South-eastern Asia

All data for South-eastern Asia →

Frequently asked questions

What is miscellaneous — export quantity in South-eastern Asia?
Miscellaneous — export quantity in South-eastern Asia was 2,829 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — export quantity recorded in South-eastern Asia?
The highest recorded value was 2,994 1000 t in 2021.
What is the lowest miscellaneous — export quantity recorded in South-eastern Asia?
The lowest recorded value was 1,263 1000 t in 2010.
How does South-eastern Asia rank for miscellaneous — export quantity?
South-eastern Asia ranks 9th out of 31 groups with data for 2023.
Is miscellaneous — export quantity rising or falling in South-eastern Asia?
Over the last ten years it is up 75.1%. The long-run trend across the full record is rising.
Where does this South-eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Miscellaneous — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,787 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.