Miscellaneous — Export quantity in Philippines

Philippines: Miscellaneous — Export quantity was 89 1000 t in 2023. ▲ Rising

Latest (2023)
89 1000 t
Change on year
down 19.8%
World rank
45th
of 178 countries
All-time high
127 1000 t
in 2021
All-time low
39 1000 t
in 2012
Years of data
14
2010–2023

Miscellaneous — Export quantity in Philippines, 2010–2023

4060801001202010201620232010: 48 1000 t2011: 54 1000 t2012: 39 1000 t2013: 62 1000 t2014: 114 1000 t2015: 118 1000 t2016: 118 1000 t2017: 105 1000 t2018: 71 1000 t2019: 100 1000 t2020: 77 1000 t2021: 127 1000 t2022: 111 1000 t2023: 89 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for miscellaneous — export quantity in Philippines is 89 1000 t, measured in 2023.

The figure is down 19.8% on the previous year and up 43.5% over ten years.

Over the whole period, miscellaneous — export quantity in Philippines peaked at 127 1000 t in 2021 and was at its lowest, 39 1000 t, in 2012.

Philippines ranks 45th of 178 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 82.9 1000 t 39 1000 t 118 1000 t 10
2020s 101 1000 t 77 1000 t 127 1000 t 4

Countries ranked near Philippines

  1. 43 Ireland 95 1000 t compare
  2. 44 Lithuania 92 1000 t compare
  3. 46 Ukraine 87 1000 t compare
  4. 47 Saudi Arabia 84 1000 t compare
  5. 48 Caribbean 79 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is miscellaneous — export quantity in Philippines?
Miscellaneous — export quantity in Philippines was 89 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — export quantity recorded in Philippines?
The highest recorded value was 127 1000 t in 2021.
What is the lowest miscellaneous — export quantity recorded in Philippines?
The lowest recorded value was 39 1000 t in 2012.
How does Philippines rank for miscellaneous — export quantity?
Philippines ranks 45th out of 178 countries with data for 2023.
Is miscellaneous — export quantity rising or falling in Philippines?
Over the last ten years it is up 43.5%. The long-run trend across the full record is rising.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Miscellaneous — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,787 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.