Miscellaneous — Export quantity in Northern America

Northern America: Miscellaneous — Export quantity was 2,914 1000 t in 2023. ◆ Volatile

Latest (2023)
2,914 1000 t
Change on year
down 0.8%
Rank
8th
of 31 groups
All-time high
2,938 1000 t
in 2022
All-time low
422 1000 t
in 2010
Years of data
14
2010–2023

Miscellaneous — Export quantity in Northern America, 2010–2023

01.0k2.0k3.0k2010201620232010: 422 1000 t2011: 449 1000 t2012: 439 1000 t2013: 454 1000 t2014: 463 1000 t2015: 438 1000 t2016: 471 1000 t2017: 501 1000 t2018: 517 1000 t2019: 519 1000 t2020: 548 1000 t2021: 661 1000 t2022: 2.9k 1000 t2023: 2.9k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for miscellaneous — export quantity in Northern America is 2,914 1000 t, measured in 2023.

The figure is down 0.8% on the previous year and up 541.9% over ten years.

Over the whole period, miscellaneous — export quantity in Northern America peaked at 2,938 1000 t in 2022 and was at its lowest, 422 1000 t, in 2010.

Northern America ranks 8th of 31 groups on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 467.3 1000 t 422 1000 t 519 1000 t 10
2020s 1,765 1000 t 548 1000 t 2,938 1000 t 4

Countries ranked near Northern America

  1. 5 Germany 1,302 1000 t compare
  2. 6 Thailand 1,270 1000 t compare
  3. 7 Belgium 820 1000 t compare
  4. 8 Canada 705 1000 t compare
  5. 9 France 681 1000 t compare
  6. 10 Spain 679 1000 t compare
  7. 11 Poland 673 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Northern America

All data for Northern America →

Frequently asked questions

What is miscellaneous — export quantity in Northern America?
Miscellaneous — export quantity in Northern America was 2,914 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — export quantity recorded in Northern America?
The highest recorded value was 2,938 1000 t in 2022.
What is the lowest miscellaneous — export quantity recorded in Northern America?
The lowest recorded value was 422 1000 t in 2010.
How does Northern America rank for miscellaneous — export quantity?
Northern America ranks 8th out of 31 groups with data for 2023.
Is miscellaneous — export quantity rising or falling in Northern America?
Over the last ten years it is up 541.9%. The long-run trend across the full record is volatile.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Miscellaneous — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,787 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.