Miscellaneous — Export quantity in Lebanon
Lebanon: Miscellaneous — Export quantity was 34 1000 t in 2023. ▲ Rising
Miscellaneous — Export quantity in Lebanon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, miscellaneous — export quantity in Lebanon stood at 34 1000 t.
That represents a change of up 6.2% on the previous year and up 21.4% over ten years.
Over the whole period, miscellaneous — export quantity in Lebanon peaked at 53 1000 t in 2017 and was at its lowest, 15 1000 t, in 2010.
That places Lebanon 61st out of 178 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29.2 1000 t | 15 1000 t | 53 1000 t | 10 |
| 2020s | 28.5 1000 t | 19 1000 t | 34 1000 t | 4 |
Countries ranked near Lebanon
- 58 Dominican Republic 49 1000 t compare
- 59 Estonia 41 1000 t compare
- 59 Colombia 41 1000 t compare
- 61 Latvia 34 1000 t compare
- 61 Peru 34 1000 t compare
- 64 Bahrain 33 1000 t compare
- 64 Slovenia 33 1000 t compare
- 64 Chile 33 1000 t compare
- 64 El Salvador 33 1000 t compare
- 64 Côte d'Ivoire 33 1000 t compare
More agriculture & rural data for Lebanon
- Agriculture share gdp 1.05 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.05 (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 9.0% (2025)
- Rural population growth -2.1% (2025)
- Rural population 528,774 (2025)
- Agriculture, forestry, and fishing, value added 1.0% (2024)
- Agriculture, forestry, and fishing, value added 271.42 million current US$ (2024)
- Bananas — Production 40,600 t (2024)
Frequently asked questions
- What is miscellaneous — export quantity in Lebanon?
- Miscellaneous — export quantity in Lebanon was 34 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — export quantity recorded in Lebanon?
- The highest recorded value was 53 1000 t in 2017.
- What is the lowest miscellaneous — export quantity recorded in Lebanon?
- The lowest recorded value was 15 1000 t in 2010.
- How does Lebanon rank for miscellaneous — export quantity?
- Lebanon ranks 61st out of 178 countries with data for 2023.
- Is miscellaneous — export quantity rising or falling in Lebanon?
- Over the last ten years it is up 21.4%. The long-run trend across the full record is rising.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.