Miscellaneous — Export quantity in Iran (Islamic Republic of)

Iran (Islamic Republic of): Miscellaneous — Export quantity was 12 1000 t in 2023. ◆ Volatile

Latest (2023)
12 1000 t
Change on year
down 75.0%
World rank
80th
of 178 countries
All-time high
48 1000 t
in 2022
All-time low
3 1000 t
in 2015
Years of data
14
2010–2023

Miscellaneous — Export quantity in Iran (Islamic Republic of), 2010–2023

010203040502010201620232010: 17 1000 t2011: 18 1000 t2012: 5 1000 t2013: 5 1000 t2014: 33 1000 t2015: 3 1000 t2016: 37 1000 t2017: 37 1000 t2018: 4 1000 t2019: 11 1000 t2020: 10 1000 t2021: 14 1000 t2022: 48 1000 t2023: 12 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for miscellaneous — export quantity in Iran (Islamic Republic of) is 12 1000 t, measured in 2023.

The figure is down 75.0% on the previous year and up 140.0% over ten years.

Over the whole period, miscellaneous — export quantity in Iran (Islamic Republic of) peaked at 48 1000 t in 2022 and was at its lowest, 3 1000 t, in 2015.

That places Iran (Islamic Republic of) 80th out of 178 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 17 1000 t 3 1000 t 37 1000 t 10
2020s 21 1000 t 10 1000 t 48 1000 t 4

Countries ranked near Iran (Islamic Republic of)

  1. 77 Tunisia 15 1000 t compare
  2. 78 Sri Lanka 14 1000 t compare
  3. 79 Senegal 13 1000 t compare
  4. 80 Eswatini 12 1000 t compare
  5. 80 Namibia 12 1000 t compare
  6. 80 Jamaica 12 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) →

Frequently asked questions

What is miscellaneous — export quantity in Iran (Islamic Republic of)?
Miscellaneous — export quantity in Iran (Islamic Republic of) was 12 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — export quantity recorded in Iran (Islamic Republic of)?
The highest recorded value was 48 1000 t in 2022.
What is the lowest miscellaneous — export quantity recorded in Iran (Islamic Republic of)?
The lowest recorded value was 3 1000 t in 2015.
How does Iran (Islamic Republic of) rank for miscellaneous — export quantity?
Iran (Islamic Republic of) ranks 80th out of 178 countries with data for 2023.
Is miscellaneous — export quantity rising or falling in Iran (Islamic Republic of)?
Over the last ten years it is up 140.0%. The long-run trend across the full record is volatile.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Miscellaneous — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,787 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.