Miscellaneous — Export quantity in Egypt

Egypt: Miscellaneous — Export quantity was 318 1000 t in 2023. ◆ Volatile

Latest (2023)
318 1000 t
Change on year
up 8.9%
World rank
19th
of 178 countries
All-time high
321 1000 t
in 2021
All-time low
28 1000 t
in 2010
Years of data
14
2010–2023

Miscellaneous — Export quantity in Egypt, 2010–2023

01002003002010201620232010: 28 1000 t2011: 47 1000 t2012: 54 1000 t2013: 86 1000 t2014: 75 1000 t2015: 83 1000 t2016: 74 1000 t2017: 61 1000 t2018: 87 1000 t2019: 148 1000 t2020: 188 1000 t2021: 321 1000 t2022: 292 1000 t2023: 318 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for miscellaneous — export quantity in Egypt is 318 1000 t, measured in 2023.

The figure is up 8.9% on the previous year and up 269.8% over ten years.

Over the whole period, miscellaneous — export quantity in Egypt peaked at 321 1000 t in 2021 and was at its lowest, 28 1000 t, in 2010.

Egypt ranks 19th of 178 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 74.3 1000 t 28 1000 t 148 1000 t 10
2020s 279.75 1000 t 188 1000 t 321 1000 t 4

Countries ranked near Egypt

  1. 16 Türkiye 413 1000 t compare
  2. 17 Viet Nam 411 1000 t compare
  3. 18 United Kingdom of Great Britain and Northern Ireland 402 1000 t compare
  4. 20 Austria 310 1000 t compare
  5. 21 India 291 1000 t compare
  6. 22 Russian Federation 282 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is miscellaneous — export quantity in Egypt?
Miscellaneous — export quantity in Egypt was 318 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — export quantity recorded in Egypt?
The highest recorded value was 321 1000 t in 2021.
What is the lowest miscellaneous — export quantity recorded in Egypt?
The lowest recorded value was 28 1000 t in 2010.
How does Egypt rank for miscellaneous — export quantity?
Egypt ranks 19th out of 178 countries with data for 2023.
Is miscellaneous — export quantity rising or falling in Egypt?
Over the last ten years it is up 269.8%. The long-run trend across the full record is volatile.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Miscellaneous — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,787 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.