Miscellaneous — Export quantity in China

China: Miscellaneous — Export quantity was 2,778 1000 t in 2023. ▲ Rising

Latest (2023)
2,778 1000 t
Change on year
up 7.8%
World rank
1st
of 178 countries
All-time high
2,778 1000 t
in 2023
All-time low
1,338 1000 t
in 2010
Years of data
14
2010–2023

Miscellaneous — Export quantity in China, 2010–2023

01.0k2.0k3.0k2010201620232010: 1.3k 1000 t2011: 1.5k 1000 t2012: 1.6k 1000 t2013: 1.6k 1000 t2014: 1.7k 1000 t2015: 1.8k 1000 t2016: 1.9k 1000 t2017: 2.1k 1000 t2018: 2.3k 1000 t2019: 2.2k 1000 t2020: 2.3k 1000 t2021: 2.5k 1000 t2022: 2.6k 1000 t2023: 2.8k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for miscellaneous — export quantity in China is 2,778 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 7.8% on the previous year and up 69.3% over ten years.

Over the whole period, miscellaneous — export quantity in China peaked at 2,778 1000 t in 2023 and was at its lowest, 1,338 1000 t, in 2010.

That places China 1st out of 178 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,806 1000 t 1,338 1000 t 2,274 1000 t 10
2020s 2,550 1000 t 2,322 1000 t 2,778 1000 t 4

Countries ranked near China

  1. 2 China, mainland 2,446 1000 t compare
  2. 3 Netherlands (Kingdom of the) 1,515 1000 t compare
  3. 4 Italy 1,391 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is miscellaneous — export quantity in China?
Miscellaneous — export quantity in China was 2,778 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — export quantity recorded in China?
The highest recorded value was 2,778 1000 t in 2023.
What is the lowest miscellaneous — export quantity recorded in China?
The lowest recorded value was 1,338 1000 t in 2010.
How does China rank for miscellaneous — export quantity?
China ranks 1st out of 178 countries with data for 2023.
Is miscellaneous — export quantity rising or falling in China?
Over the last ten years it is up 69.3%. The long-run trend across the full record is rising.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Miscellaneous — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,787 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.