Miscellaneous — Energy supply — Value in Ireland

Ireland: Miscellaneous — Energy supply — Value was 39 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
39 kcal/cap/d
Change on year
up 18.2%
World rank
28th
of 166 countries
All-time high
44 kcal/cap/d
in 2019
All-time low
12 kcal/cap/d
in 2016
Years of data
8
2016–2023

Miscellaneous — Energy supply — Value in Ireland, 2016–2023

102030402016201920232016: 12 kcal/cap/d2017: 17 kcal/cap/d2018: 36 kcal/cap/d2019: 44 kcal/cap/d2020: 38 kcal/cap/d2021: 30 kcal/cap/d2022: 33 kcal/cap/d2023: 39 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Ireland recorded 39 kcal/cap/d for miscellaneous — energy supply — value in 2023.

That represents a change of up 18.2% on the previous year and up 225.0% over ten years.

Ireland ranks 28th of 166 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 27.25 kcal/cap/d 12 kcal/cap/d 44 kcal/cap/d 4
2020s 35 kcal/cap/d 30 kcal/cap/d 39 kcal/cap/d 4

Countries ranked near Ireland

  1. 25 Maldives 43 kcal/cap/d compare
  2. 26 Micronesia (Federated States of) 42 kcal/cap/d compare
  3. 27 Finland 41 kcal/cap/d compare
  4. 29 Guyana 37 kcal/cap/d compare
  5. 30 Kuwait 36 kcal/cap/d compare
  6. 30 Qatar 36 kcal/cap/d compare
  7. 30 United Kingdom of Great Britain and Northern Ireland 36 kcal/cap/d compare

See the full ranking of 167 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is miscellaneous — energy supply — value in Ireland?
Miscellaneous — energy supply — value in Ireland was 39 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — energy supply — value recorded in Ireland?
The highest recorded value was 44 kcal/cap/d in 2019.
What is the lowest miscellaneous — energy supply — value recorded in Ireland?
The lowest recorded value was 12 kcal/cap/d in 2016.
How does Ireland rank for miscellaneous — energy supply — value?
Ireland ranks 28th out of 166 countries with data for 2023.
Is miscellaneous — energy supply — value rising or falling in Ireland?
Over the last ten years it is up 225.0%. The long-run trend across the full record is rising.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Energy supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Miscellaneous — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 2,234 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.