Miscellaneous — Energy supply — Value in Iceland
Iceland: Miscellaneous — Energy supply — Value was 64 kcal/cap/d in 2023. ▬ Flat
Miscellaneous — Energy supply — Value in Iceland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Iceland recorded 64 kcal/cap/d for miscellaneous — energy supply — value in 2023.
The figure is down 3.0% on the previous year and down 1.5% over ten years.
Over the whole period, miscellaneous — energy supply — value in Iceland peaked at 76 kcal/cap/d in 2019 and was at its lowest, 59 kcal/cap/d, in 2021.
That places Iceland 17th out of 166 countries with data for 2023, putting it in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 68.6 kcal/cap/d | 64 kcal/cap/d | 76 kcal/cap/d | 10 |
| 2020s | 64.5 kcal/cap/d | 59 kcal/cap/d | 69 kcal/cap/d | 4 |
Countries ranked near Iceland
- 14 Montenegro 77 kcal/cap/d compare
- 15 Luxembourg 70 kcal/cap/d compare
- 16 Norway 68 kcal/cap/d compare
- 18 Cyprus 58 kcal/cap/d compare
- 19 Cabo Verde 54 kcal/cap/d compare
- 19 Jamaica 54 kcal/cap/d compare
More agriculture & rural data for Iceland
- Agriculture share gdp 3.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.65 (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.0% (2025)
- Rural population 5.8% (2025)
- Rural population growth 0.9% (2025)
- Rural population 22,689 (2025)
- Agriculture, forestry, and fishing, value added 3.7% (2025)
- Agriculture, forestry, and fishing, value added 1.41 billion current US$ (2025)
- Tomatoes — Production 1,362 t (2024)
Frequently asked questions
- What is miscellaneous — energy supply — value in Iceland?
- Miscellaneous — energy supply — value in Iceland was 64 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — energy supply — value recorded in Iceland?
- The highest recorded value was 76 kcal/cap/d in 2019.
- What is the lowest miscellaneous — energy supply — value recorded in Iceland?
- The lowest recorded value was 59 kcal/cap/d in 2021.
- How does Iceland rank for miscellaneous — energy supply — value?
- Iceland ranks 17th out of 166 countries with data for 2023.
- Is miscellaneous — energy supply — value rising or falling in Iceland?
- Over the last ten years it is down 1.5%. The long-run trend across the full record is flat.
- Where does this Iceland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.