Miscellaneous — Energy supply — Value in Grenada
Grenada: Miscellaneous — Energy supply — Value was 172 kcal/cap/d in 2023. ◆ Volatile
Miscellaneous — Energy supply — Value in Grenada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Grenada recorded 172 kcal/cap/d for miscellaneous — energy supply — value in 2023.
The figure is down 3.4% on the previous year and up 2,766.7% over ten years.
Over the whole period, miscellaneous — energy supply — value in Grenada peaked at 178 kcal/cap/d in 2022 and was at its lowest, 6 kcal/cap/d, in 2011.
That places Grenada 1st out of 154 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Miscellaneous — Energy supply — Value in Grenada, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 13 kcal/cap/d | — |
| 2011 | 6 kcal/cap/d | -53.8% |
| 2012 | 6 kcal/cap/d | +0.0% |
| 2013 | 6 kcal/cap/d | +0.0% |
| 2014 | 18 kcal/cap/d | +200.0% |
| 2015 | 36 kcal/cap/d | +100.0% |
| 2016 | 130 kcal/cap/d | +261.1% |
| 2017 | 133 kcal/cap/d | +2.3% |
| 2018 | 141 kcal/cap/d | +6.0% |
| 2019 | 150 kcal/cap/d | +6.4% |
| 2020 | 175 kcal/cap/d | +16.7% |
| 2021 | 174 kcal/cap/d | -0.6% |
| 2022 | 178 kcal/cap/d | +2.3% |
| 2023 | 172 kcal/cap/d | -3.4% |
Grenada compared with similar countries
- Grenada's 172 kcal/cap/d is above the median for upper middle income countries, which is 16 kcal/cap/d, 10.8× the median. (48 countries reporting)
- Grenada's 172 kcal/cap/d is above the median for Latin America & Caribbean, which is 18 kcal/cap/d, 9.6× the median. (29 countries reporting)
Biggest year-on-year movements
Years where Miscellaneous — Energy supply — Value in Grenada changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | +261.1% | 36 kcal/cap/d | 130 kcal/cap/d |
| 2014 | +200.0% | 6 kcal/cap/d | 18 kcal/cap/d |
| 2015 | +100.0% | 18 kcal/cap/d | 36 kcal/cap/d |
| 2011 | -53.8% | 13 kcal/cap/d | 6 kcal/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 63.9 kcal/cap/d | 6 kcal/cap/d | 150 kcal/cap/d | 10 |
| 2020s | 174.75 kcal/cap/d | 172 kcal/cap/d | 178 kcal/cap/d | 4 |
Countries ranked near Grenada
- 1 Cabo Verde 54 kcal/cap/d compare
- 1 Micronesia (Federated States of) 42 kcal/cap/d compare
- 2 Barbados 150 kcal/cap/d compare
- 2 Côte d'Ivoire 0 kcal/cap/d compare
- 2 Timor-Leste 31 kcal/cap/d compare
- 3 Nauru 129 kcal/cap/d compare
- 3 Republic of Moldova 29 kcal/cap/d compare
- 4 Lao People's Democratic Republic 25 kcal/cap/d compare
- 4 Saint Vincent and the Grenadines 117 kcal/cap/d compare
More agriculture & rural data for Grenada
- Agriculture, forestry, and fishing, value added (current US$), annual -0.9004 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0254 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 307.48 current US$ per person (2025)
- Rural population, annual growth rate -0.0888 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6333 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is miscellaneous — energy supply — value in Grenada?
- Miscellaneous — energy supply — value in Grenada was 172 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — energy supply — value recorded in Grenada?
- The highest recorded value was 178 kcal/cap/d in 2022.
- What is the lowest miscellaneous — energy supply — value recorded in Grenada?
- The lowest recorded value was 6 kcal/cap/d in 2011.
- How does Grenada rank for miscellaneous — energy supply — value?
- Grenada ranks 1st out of 154 countries with data for 2023.
- Is miscellaneous — energy supply — value rising or falling in Grenada?
- Over the last ten years it is up 2,766.7%. The long-run trend across the full record is volatile.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.