Miscellaneous — Domestic supply quantity in Israel
Israel: Miscellaneous — Domestic supply quantity was 22 1000 t in 2023. ◆ Volatile
Miscellaneous — Domestic supply quantity in Israel, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Israel recorded 22 1000 t for miscellaneous — domestic supply quantity in 2023.
Compared with earlier readings it is down 70.7% on the previous year and up 175.0% over ten years.
Over the whole period, miscellaneous — domestic supply quantity in Israel peaked at 93 1000 t in 2019 and was at its lowest, -70 1000 t, in 2010.
Israel ranks 62nd of 182 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21.7 1000 t | -70 1000 t | 93 1000 t | 10 |
| 2020s | 51.5 1000 t | 22 1000 t | 75 1000 t | 4 |
Countries ranked near Israel
- 59 Papua New Guinea 23 1000 t compare
- 59 Cameroon 23 1000 t compare
- 59 Uganda 23 1000 t compare
- 62 Haiti 22 1000 t compare
- 62 Kyrgyzstan 22 1000 t compare
- 62 Bolivia (Plurinational State of) 22 1000 t compare
More agriculture & rural data for Israel
- Agriculture share gdp 1.29 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.29 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 8.4% (2025)
- Rural population growth 0.7% (2025)
- Rural population 852,511 (2025)
- Agriculture, forestry, and fishing, value added 1.3% (2024)
- Agriculture, forestry, and fishing, value added 6.97 billion current US$ (2024)
- Bananas — Production 197,001 t (2024)
Frequently asked questions
- What is miscellaneous — domestic supply quantity in Israel?
- Miscellaneous — domestic supply quantity in Israel was 22 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — domestic supply quantity recorded in Israel?
- The highest recorded value was 93 1000 t in 2019.
- What is the lowest miscellaneous — domestic supply quantity recorded in Israel?
- The lowest recorded value was -70 1000 t in 2010.
- How does Israel rank for miscellaneous — domestic supply quantity?
- Israel ranks 62nd out of 182 countries with data for 2023.
- Is miscellaneous — domestic supply quantity rising or falling in Israel?
- Over the last ten years it is up 175.0%. The long-run trend across the full record is volatile.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.