Miscellaneous — Domestic supply quantity in European Union (27)
European Union (27): Miscellaneous — Domestic supply quantity was -1,822 1000 t in 2023. ▼ Falling
Miscellaneous — Domestic supply quantity in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
European Union (27) recorded -1,822 1000 t for miscellaneous — domestic supply quantity in 2023.
The figure is up 14.8% on the previous year and down 40.7% over ten years.
Over the whole period, miscellaneous — domestic supply quantity in European Union (27) peaked at -957 1000 t in 2010 and was at its lowest, -2,139 1000 t, in 2022.
European Union (27) ranks 29th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Miscellaneous — Domestic supply quantity in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -957 1000 t | — |
| 2011 | -1,099 1000 t | +14.8% |
| 2012 | -1,184 1000 t | +7.7% |
| 2013 | -1,295 1000 t | +9.4% |
| 2014 | -1,381 1000 t | +6.6% |
| 2015 | -1,477 1000 t | +7.0% |
| 2016 | -1,442 1000 t | -2.4% |
| 2017 | -1,425 1000 t | -1.2% |
| 2018 | -1,345 1000 t | -5.6% |
| 2019 | -1,334 1000 t | -0.8% |
| 2020 | -1,770 1000 t | +32.7% |
| 2021 | -1,903 1000 t | +7.5% |
| 2022 | -2,139 1000 t | +12.4% |
| 2023 | -1,822 1000 t | -14.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -1,294 1000 t | -1,477 1000 t | -957 1000 t | 10 |
| 2020s | -1,908 1000 t | -2,139 1000 t | -1,770 1000 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 35.62 million An (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 14 kg/An (2024)
- Roots and Tubers, Total — Production 50.78 million t (2024)
- Roots and Tubers, Total — Yield 36,697 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 1.38 million ha (2024)
Frequently asked questions
- What is miscellaneous — domestic supply quantity in European Union (27)?
- Miscellaneous — domestic supply quantity in European Union (27) was -1,822 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — domestic supply quantity recorded in European Union (27)?
- The highest recorded value was -957 1000 t in 2010.
- What is the lowest miscellaneous — domestic supply quantity recorded in European Union (27)?
- The lowest recorded value was -2,139 1000 t in 2022.
- How does European Union (27) rank for miscellaneous — domestic supply quantity?
- European Union (27) ranks 29th out of 29 groups with data for 2023.
- Is miscellaneous — domestic supply quantity rising or falling in European Union (27)?
- Over the last ten years it is down 40.7%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.