Miscellaneous — Domestic supply quantity in El Salvador

El Salvador: Miscellaneous — Domestic supply quantity was 38 1000 t in 2023. ▬ Flat

Latest (2023)
38 1000 t
Change on year
down 11.6%
World rank
35th
of 164 countries
All-time high
43 1000 t
in 2022
All-time low
38 1000 t
in 2020
Years of data
14
2010–2023

Miscellaneous — Domestic supply quantity in El Salvador, 2010–2023

0102030402010201620232010: 39 1000 t2011: 39 1000 t2012: 39 1000 t2013: 39 1000 t2014: 39 1000 t2015: 40 1000 t2016: 40 1000 t2017: 40 1000 t2018: 40 1000 t2019: 40 1000 t2020: 38 1000 t2021: 40 1000 t2022: 43 1000 t2023: 38 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, miscellaneous — domestic supply quantity in El Salvador stood at 38 1000 t. That is the lowest value across all 14 years on record.

The figure is down 11.6% on the previous year and down 2.6% over ten years.

Over the whole period, miscellaneous — domestic supply quantity in El Salvador peaked at 43 1000 t in 2022 and was at its lowest, 38 1000 t, in 2020.

El Salvador ranks 35th of 164 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 39.5 1000 t 39 1000 t 40 1000 t 10
2020s 39.75 1000 t 38 1000 t 43 1000 t 4

Countries ranked near El Salvador

  1. 32 Botswana 42 1000 t compare
  2. 33 Switzerland 40 1000 t compare
  3. 34 Guinea 39 1000 t compare
  4. 36 Qatar 36 1000 t compare
  5. 36 Azerbaijan 36 1000 t compare
  6. 38 Uzbekistan 34 1000 t compare
  7. 38 Ethiopia 34 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for El Salvador

All data for El Salvador →

Frequently asked questions

What is miscellaneous — domestic supply quantity in El Salvador?
Miscellaneous — domestic supply quantity in El Salvador was 38 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — domestic supply quantity recorded in El Salvador?
The highest recorded value was 43 1000 t in 2022.
What is the lowest miscellaneous — domestic supply quantity recorded in El Salvador?
The lowest recorded value was 38 1000 t in 2020.
How does El Salvador rank for miscellaneous — domestic supply quantity?
El Salvador ranks 35th out of 164 countries with data for 2023.
Is miscellaneous — domestic supply quantity rising or falling in El Salvador?
Over the last ten years it is down 2.6%. The long-run trend across the full record is flat.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Miscellaneous — Domestic supply quantity in El Salvador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/miscellaneous-domestic-supply-quantity/el-salvador/

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About this data

Indicator
Miscellaneous — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.