Miscellaneous — Dietary fibre supply — Value in Dominican Republic
Dominican Republic: Miscellaneous — Dietary fibre supply — Value was 0 g/cap/d in 2023. ◆ Volatile
Miscellaneous — Dietary fibre supply — Value in Dominican Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for miscellaneous — dietary fibre supply — value in Dominican Republic is 0 g/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
Over the whole period, miscellaneous — dietary fibre supply — value in Dominican Republic peaked at 0.1 g/cap/d in 2011 and was at its lowest, 0 g/cap/d, in 2010.
That places Dominican Republic 101st out of 154 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Miscellaneous — Dietary fibre supply — Value in Dominican Republic, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0 g/cap/d | — |
| 2011 | 0.1 g/cap/d | — |
| 2012 | 0.1 g/cap/d | +0.0% |
| 2013 | 0 g/cap/d | -100.0% |
| 2014 | 0.1 g/cap/d | — |
| 2015 | 0 g/cap/d | -100.0% |
| 2016 | 0 g/cap/d | — |
| 2017 | 0 g/cap/d | — |
| 2018 | 0 g/cap/d | — |
| 2019 | 0 g/cap/d | — |
| 2020 | 0 g/cap/d | — |
| 2021 | 0 g/cap/d | — |
| 2022 | 0 g/cap/d | — |
| 2023 | 0 g/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.03 g/cap/d | 0 g/cap/d | 0.1 g/cap/d | 10 |
| 2020s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 4 |
Countries ranked near Dominican Republic
- 101 Algeria 0 g/cap/d compare
- 101 Angola 0 g/cap/d compare
- 101 Austria 0 g/cap/d compare
- 101 Bangladesh 0 g/cap/d
- 101 Brazil 0 g/cap/d
- 101 Bulgaria 0 g/cap/d compare
- 101 Cameroon 0 g/cap/d
- 101 China 0 g/cap/d
- 101 China, Taiwan Province of 0 g/cap/d compare
- 101 Colombia 0 g/cap/d
- 101 Costa Rica 0 g/cap/d
- 101 Egypt 0 g/cap/d
- 101 Ethiopia 0 g/cap/d
- 101 Germany 0 g/cap/d
- 101 Greece 0 g/cap/d compare
- 101 Guatemala 0 g/cap/d
- 101 Hungary 0 g/cap/d
- 101 India 0 g/cap/d
- 101 Indonesia 0 g/cap/d
- 101 Italy 0 g/cap/d
- 101 Kenya 0 g/cap/d
- 101 Lithuania 0 g/cap/d compare
- 101 Madagascar 0 g/cap/d
- 101 Malawi 0 g/cap/d
- 101 Malaysia 0 g/cap/d
- 101 Malta 0 g/cap/d
- 101 Mexico 0 g/cap/d
- 101 Morocco 0 g/cap/d
- 101 Mozambique 0 g/cap/d compare
- 101 Myanmar 0 g/cap/d compare
- 101 Nepal 0 g/cap/d
- 101 New Zealand 0 g/cap/d
- 101 Niger 0 g/cap/d compare
- 101 Nigeria 0 g/cap/d
- 101 Pakistan 0 g/cap/d
- 101 Peru 0 g/cap/d
- 101 Poland 0 g/cap/d
- 101 Portugal 0 g/cap/d compare
- 101 Russian Federation 0 g/cap/d
- 101 Senegal 0 g/cap/d
- 101 Slovakia 0 g/cap/d compare
- 101 South Africa 0 g/cap/d
- 101 Spain 0 g/cap/d
- 101 Sri Lanka 0 g/cap/d
- 101 Thailand 0 g/cap/d
- 101 Trinidad and Tobago 0 g/cap/d
- 101 Tunisia 0 g/cap/d
- 101 Turkmenistan 0 g/cap/d compare
- 101 Uganda 0 g/cap/d
- 101 Ukraine 0 g/cap/d
- 101 United Arab Emirates 0 g/cap/d compare
- 101 Uzbekistan 0 g/cap/d
- 101 Zambia 0 g/cap/d compare
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Agriculture share gdp 4.6 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.6 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is miscellaneous — dietary fibre supply — value in Dominican Republic?
- Miscellaneous — dietary fibre supply — value in Dominican Republic was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — dietary fibre supply — value recorded in Dominican Republic?
- The highest recorded value was 0.1 g/cap/d in 2011.
- What is the lowest miscellaneous — dietary fibre supply — value recorded in Dominican Republic?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Dominican Republic rank for miscellaneous — dietary fibre supply — value?
- Dominican Republic ranks 101st out of 154 countries with data for 2023.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Dietary fibre supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.