Miscellaneous — Carbohydrate (available) supply — Value in Nauru

Nauru: Miscellaneous — Carbohydrate (available) supply — Value was 20.6 g/cap/d in 2023. ▲ Rising

Latest (2023)
20.6 g/cap/d
Change on year
down 5.1%
World rank
3rd
of 166 countries
All-time high
21.7 g/cap/d
in 2022
All-time low
19.3 g/cap/d
in 2020
Years of data
5
2019–2023

Miscellaneous — Carbohydrate (available) supply — Value in Nauru, 2019–2023

051015202019202120232019: 19.5 g/cap/d2020: 19.3 g/cap/d2021: 20.1 g/cap/d2022: 21.7 g/cap/d2023: 20.6 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, miscellaneous — carbohydrate (available) supply — value in Nauru stood at 20.6 g/cap/d.

Compared with earlier readings it is down 5.1% on the previous year and up 5.6% over five years.

That places Nauru 3rd out of 166 countries with data for 2023, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 19.5 g/cap/d 19.5 g/cap/d 19.5 g/cap/d 1
2020s 20.43 g/cap/d 19.3 g/cap/d 21.7 g/cap/d 4

Countries ranked near Nauru

  1. 1 Grenada 27.6 g/cap/d compare
  2. 2 Barbados 24.1 g/cap/d compare
  3. 4 Saint Vincent and the Grenadines 18.7 g/cap/d compare
  4. 5 Marshall Islands 17.4 g/cap/d compare
  5. 6 China, Hong Kong SAR 17.3 g/cap/d compare

See the full ranking of 167 places →

More agriculture & rural data for Nauru

All data for Nauru →

Frequently asked questions

What is miscellaneous — carbohydrate (available) supply — value in Nauru?
Miscellaneous — carbohydrate (available) supply — value in Nauru was 20.6 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — carbohydrate (available) supply — value recorded in Nauru?
The highest recorded value was 21.7 g/cap/d in 2022.
What is the lowest miscellaneous — carbohydrate (available) supply — value recorded in Nauru?
The lowest recorded value was 19.3 g/cap/d in 2020.
How does Nauru rank for miscellaneous — carbohydrate (available) supply — value?
Nauru ranks 3rd out of 166 countries with data for 2023.
Where does this Nauru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.

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Miscellaneous — Carbohydrate (available) supply — Value in Nauru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/miscellaneous-carbohydrate-available-supply-value/naoero/

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About this data

Indicator
Miscellaneous — Carbohydrate (available) supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 2,234 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.