Miscellaneous — Carbohydrate (available) supply — Value in Lebanon
Lebanon: Miscellaneous — Carbohydrate (available) supply — Value was 1 g/cap/d in 2023. ◆ Volatile
Miscellaneous — Carbohydrate (available) supply — Value in Lebanon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Lebanon recorded 1 g/cap/d for miscellaneous — carbohydrate (available) supply — value in 2023.
That represents a change of up 900.0% on the previous year and up 100.0% over ten years.
Over the whole period, miscellaneous — carbohydrate (available) supply — value in Lebanon peaked at 1.2 g/cap/d in 2011 and was at its lowest, 0 g/cap/d, in 2016.
That places Lebanon 93rd out of 166 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.55 g/cap/d | 0 g/cap/d | 1.2 g/cap/d | 10 |
| 2020s | 0.5 g/cap/d | 0.1 g/cap/d | 1 g/cap/d | 4 |
Countries ranked near Lebanon
- 90 Israel 1.2 g/cap/d compare
- 90 Sierra Leone 1.2 g/cap/d compare
- 92 Papua New Guinea 1.1 g/cap/d compare
- 93 Yemen 1 g/cap/d compare
- 95 Bolivia (Plurinational State of) 0.9 g/cap/d compare
- 95 Ghana 0.9 g/cap/d compare
- 95 Haiti 0.9 g/cap/d compare
- 95 Oman 0.9 g/cap/d compare
- 95 Zimbabwe 0.9 g/cap/d compare
More agriculture & rural data for Lebanon
- Agriculture share gdp 1.05 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.05 (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 9.0% (2025)
- Rural population growth -2.1% (2025)
- Rural population 528,774 (2025)
- Agriculture, forestry, and fishing, value added 1.0% (2024)
- Agriculture, forestry, and fishing, value added 271.42 million current US$ (2024)
- Bananas — Production 40,600 t (2024)
Frequently asked questions
- What is miscellaneous — carbohydrate (available) supply — value in Lebanon?
- Miscellaneous — carbohydrate (available) supply — value in Lebanon was 1 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — carbohydrate (available) supply — value recorded in Lebanon?
- The highest recorded value was 1.2 g/cap/d in 2011.
- What is the lowest miscellaneous — carbohydrate (available) supply — value recorded in Lebanon?
- The lowest recorded value was 0 g/cap/d in 2016.
- How does Lebanon rank for miscellaneous — carbohydrate (available) supply — value?
- Lebanon ranks 93rd out of 166 countries with data for 2023.
- Is miscellaneous — carbohydrate (available) supply — value rising or falling in Lebanon?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.