Miscellaneous — Carbohydrate (available) supply — Value in Angola

Angola: Miscellaneous — Carbohydrate (available) supply — Value was 0.3 g/cap/d in 2023. ▼ Falling

Latest (2023)
0.3 g/cap/d
Change on year
down 40.0%
World rank
111th
of 154 countries
All-time high
1 g/cap/d
in 2012
All-time low
0.3 g/cap/d
in 2023
Years of data
14
2010–2023

Miscellaneous — Carbohydrate (available) supply — Value in Angola, 2010–2023

0.20.40.60.812010201620232010: 0.6 g/cap/d2011: 0.9 g/cap/d2012: 1 g/cap/d2013: 0.9 g/cap/d2014: 0.9 g/cap/d2015: 0.6 g/cap/d2016: 0.6 g/cap/d2017: 0.6 g/cap/d2018: 0.6 g/cap/d2019: 0.7 g/cap/d2020: 0.8 g/cap/d2021: 0.4 g/cap/d2022: 0.5 g/cap/d2023: 0.3 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Angola recorded 0.3 g/cap/d for miscellaneous — carbohydrate (available) supply — value in 2023. That is the lowest value across all 14 years on record.

The figure is down 40.0% on the previous year and down 66.7% over ten years.

Over the whole period, miscellaneous — carbohydrate (available) supply — value in Angola peaked at 1 g/cap/d in 2012 and was at its lowest, 0.3 g/cap/d, in 2023.

That places Angola 111th out of 154 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Miscellaneous — Carbohydrate (available) supply — Value in Angola, year by year

Annual values for Miscellaneous — Carbohydrate (available) supply — Value in Angola, 2010 to 2023.
Year g/cap/d Change
2010 0.6 g/cap/d —
2011 0.9 g/cap/d +50.0%
2012 1 g/cap/d +11.1%
2013 0.9 g/cap/d -10.0%
2014 0.9 g/cap/d +0.0%
2015 0.6 g/cap/d -33.3%
2016 0.6 g/cap/d +0.0%
2017 0.6 g/cap/d +0.0%
2018 0.6 g/cap/d +0.0%
2019 0.7 g/cap/d +16.7%
2020 0.8 g/cap/d +14.3%
2021 0.4 g/cap/d -50.0%
2022 0.5 g/cap/d +25.0%
2023 0.3 g/cap/d -40.0%

Angola compared with similar countries

  • Angola's 0.3 g/cap/d is below the median for lower middle income countries, which is 0.95 g/cap/d, 32% of the median. (38 countries reporting)
  • Angola's 0.3 g/cap/d is below the median for Sub-Saharan Africa, which is 0.8 g/cap/d, 37% of the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.74 g/cap/d 0.6 g/cap/d 1 g/cap/d 10
2020s 0.5 g/cap/d 0.3 g/cap/d 0.8 g/cap/d 4

Countries ranked near Angola

  1. 111 Colombia 0.3 g/cap/d compare
  2. 111 Nigeria 0.3 g/cap/d compare
  3. 114 China, Taiwan Province of 0.2 g/cap/d compare
  4. 114 Kenya 0.2 g/cap/d compare
  5. 114 Madagascar 0.2 g/cap/d compare
  6. 114 Mozambique 0.2 g/cap/d compare
  7. 114 Uganda 0.2 g/cap/d compare
  8. 114 United Arab Emirates 0.2 g/cap/d compare

See the full ranking of 167 places →

More agriculture & rural data for Angola

All data for Angola →

Frequently asked questions

What is miscellaneous — carbohydrate (available) supply — value in Angola?
Miscellaneous — carbohydrate (available) supply — value in Angola was 0.3 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — carbohydrate (available) supply — value recorded in Angola?
The highest recorded value was 1 g/cap/d in 2012.
What is the lowest miscellaneous — carbohydrate (available) supply — value recorded in Angola?
The lowest recorded value was 0.3 g/cap/d in 2023.
How does Angola rank for miscellaneous — carbohydrate (available) supply — value?
Angola ranks 111th out of 154 countries with data for 2023.
Is miscellaneous — carbohydrate (available) supply — value rising or falling in Angola?
Over the last ten years it is down 66.7%. The long-run trend across the full record is falling.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Miscellaneous — Carbohydrate (available) supply — Value in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 September 2026, from https://agriculture.statizoid.com/stat/miscellaneous-carbohydrate-available-supply-value/angola/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/miscellaneous-carbohydrate-available-supply-value/angola/">Miscellaneous — Carbohydrate (available) supply — Value in Angola</a> — Statizoid

About this data

Indicator
Miscellaneous — Carbohydrate (available) supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 2,234 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.