Miscellaneous — Carbohydrate (available) supply — Value in Albania
Albania: Miscellaneous — Carbohydrate (available) supply — Value was 3.1 g/cap/d in 2023. ▲ Rising
Miscellaneous — Carbohydrate (available) supply — Value in Albania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for miscellaneous — carbohydrate (available) supply — value in Albania is 3.1 g/cap/d, measured in 2023.
That represents a change of down 3.1% on the previous year and up 82.4% over ten years.
Over the whole period, miscellaneous — carbohydrate (available) supply — value in Albania peaked at 3.2 g/cap/d in 2022 and was at its lowest, 1.6 g/cap/d, in 2014.
Albania ranks 58th of 166 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.93 g/cap/d | 1.6 g/cap/d | 2.8 g/cap/d | 10 |
| 2020s | 2.65 g/cap/d | 2 g/cap/d | 3.2 g/cap/d | 4 |
Countries ranked near Albania
More agriculture & rural data for Albania
- Agriculture share gdp 14.8 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.8 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 41.1% (2025)
- Rural population growth -2.0% (2025)
- Rural population 966,348 (2025)
- Agriculture, forestry, and fishing, value added 14.8% (2025)
- Agriculture, forestry, and fishing, value added 4.52 billion current US$ (2025)
- Unmanufactured tobacco — Production 1,861 t (2024)
Frequently asked questions
- What is miscellaneous — carbohydrate (available) supply — value in Albania?
- Miscellaneous — carbohydrate (available) supply — value in Albania was 3.1 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — carbohydrate (available) supply — value recorded in Albania?
- The highest recorded value was 3.2 g/cap/d in 2022.
- What is the lowest miscellaneous — carbohydrate (available) supply — value recorded in Albania?
- The lowest recorded value was 1.6 g/cap/d in 2014.
- How does Albania rank for miscellaneous — carbohydrate (available) supply — value?
- Albania ranks 58th out of 166 countries with data for 2023.
- Is miscellaneous — carbohydrate (available) supply — value rising or falling in Albania?
- Over the last ten years it is up 82.4%. The long-run trend across the full record is rising.
- Where does this Albania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.