Miscellaneous — Calcium supply — Value in Uganda
Uganda: Miscellaneous — Calcium supply — Value was 4 mg/cap/d in 2023. ▲ Rising
Miscellaneous — Calcium supply — Value in Uganda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, miscellaneous — calcium supply — value in Uganda stood at 4 mg/cap/d.
Compared with earlier readings it is up 33.3% over ten years.
Over the whole period, miscellaneous — calcium supply — value in Uganda peaked at 5 mg/cap/d in 2020 and was at its lowest, 1 mg/cap/d, in 2014.
Uganda ranks 123rd of 166 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.4 mg/cap/d | 1 mg/cap/d | 4 mg/cap/d | 10 |
| 2020s | 4.25 mg/cap/d | 4 mg/cap/d | 5 mg/cap/d | 4 |
Countries ranked near Uganda
- 120 Nigeria 6 mg/cap/d compare
- 121 Angola 5 mg/cap/d compare
- 121 Colombia 5 mg/cap/d compare
- 123 China, Taiwan Province of 4 mg/cap/d compare
- 123 Mozambique 4 mg/cap/d compare
- 123 United Arab Emirates 4 mg/cap/d compare
More agriculture & rural data for Uganda
- Agriculture share gdp 26.13 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 26.13 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 68.1% (2025)
- Rural population growth 1.7% (2025)
- Rural population 34.97 million (2025)
- Agriculture, forestry, and fishing, value added 26.1% (2025)
- Agriculture, forestry, and fishing, value added 16.20 billion current US$ (2025)
- Bananas — Production 560,000 t (1990)
Frequently asked questions
- What is miscellaneous — calcium supply — value in Uganda?
- Miscellaneous — calcium supply — value in Uganda was 4 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — calcium supply — value recorded in Uganda?
- The highest recorded value was 5 mg/cap/d in 2020.
- What is the lowest miscellaneous — calcium supply — value recorded in Uganda?
- The lowest recorded value was 1 mg/cap/d in 2014.
- How does Uganda rank for miscellaneous — calcium supply — value?
- Uganda ranks 123rd out of 166 countries with data for 2023.
- Is miscellaneous — calcium supply — value rising or falling in Uganda?
- Over the last ten years it is up 33.3%. The long-run trend across the full record is rising.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.