Miscellaneous — Calcium supply — Value in Israel
Israel: Miscellaneous — Calcium supply — Value was 22 mg/cap/d in 2023. ◆ Volatile
Miscellaneous — Calcium supply — Value in Israel, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for miscellaneous — calcium supply — value in Israel is 22 mg/cap/d, measured in 2023.
Compared with earlier readings it is down 70.3% on the previous year and up 144.4% over ten years.
Over the whole period, miscellaneous — calcium supply — value in Israel peaked at 96 mg/cap/d in 2019 and was at its lowest, 0 mg/cap/d, in 2010.
That places Israel 90th out of 166 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 33.7 mg/cap/d | 0 mg/cap/d | 96 mg/cap/d | 10 |
| 2020s | 51.5 mg/cap/d | 22 mg/cap/d | 74 mg/cap/d | 4 |
Countries ranked near Israel
More agriculture & rural data for Israel
- Agriculture share gdp 1.29 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.29 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 8.4% (2025)
- Rural population growth 0.7% (2025)
- Rural population 852,511 (2025)
- Agriculture, forestry, and fishing, value added 1.3% (2024)
- Agriculture, forestry, and fishing, value added 6.97 billion current US$ (2024)
- Bananas — Production 197,001 t (2024)
Frequently asked questions
- What is miscellaneous — calcium supply — value in Israel?
- Miscellaneous — calcium supply — value in Israel was 22 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — calcium supply — value recorded in Israel?
- The highest recorded value was 96 mg/cap/d in 2019.
- What is the lowest miscellaneous — calcium supply — value recorded in Israel?
- The lowest recorded value was 0 mg/cap/d in 2010.
- How does Israel rank for miscellaneous — calcium supply — value?
- Israel ranks 90th out of 166 countries with data for 2023.
- Is miscellaneous — calcium supply — value rising or falling in Israel?
- Over the last ten years it is up 144.4%. The long-run trend across the full record is volatile.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.