Miscellaneous — Calcium supply — Value in Haiti
Haiti: Miscellaneous — Calcium supply — Value was 17 mg/cap/d in 2023. ◆ Volatile
Miscellaneous — Calcium supply — Value in Haiti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, miscellaneous — calcium supply — value in Haiti stood at 17 mg/cap/d.
The figure is up 6.2% on the previous year and up 183.3% over ten years.
Over the whole period, miscellaneous — calcium supply — value in Haiti peaked at 28 mg/cap/d in 2018 and was at its lowest, 2 mg/cap/d, in 2011.
Haiti ranks 95th of 166 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15.1 mg/cap/d | 2 mg/cap/d | 28 mg/cap/d | 10 |
| 2020s | 17 mg/cap/d | 16 mg/cap/d | 18 mg/cap/d | 4 |
Countries ranked near Haiti
- 92 Papua New Guinea 20 mg/cap/d compare
- 93 Lebanon 19 mg/cap/d compare
- 93 Yemen 19 mg/cap/d compare
- 95 Ghana 17 mg/cap/d compare
- 97 Bolivia (Plurinational State of) 16 mg/cap/d compare
- 97 Congo 16 mg/cap/d compare
- 97 Ecuador 16 mg/cap/d compare
- 97 Oman 16 mg/cap/d compare
- 97 Zimbabwe 16 mg/cap/d compare
More agriculture & rural data for Haiti
- Agriculture share gdp 15.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 15.81 (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
- Rural population 44.4% (2025)
- Rural population growth -0.2% (2025)
- Rural population 5.28 million (2025)
- Agriculture, forestry, and fishing, value added 15.8% (2025)
- Agriculture, forestry, and fishing, value added 5.07 billion current US$ (2025)
- Bananas — Production 264,881 t (2024)
Frequently asked questions
- What is miscellaneous — calcium supply — value in Haiti?
- Miscellaneous — calcium supply — value in Haiti was 17 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — calcium supply — value recorded in Haiti?
- The highest recorded value was 28 mg/cap/d in 2018.
- What is the lowest miscellaneous — calcium supply — value recorded in Haiti?
- The lowest recorded value was 2 mg/cap/d in 2011.
- How does Haiti rank for miscellaneous — calcium supply — value?
- Haiti ranks 95th out of 166 countries with data for 2023.
- Is miscellaneous — calcium supply — value rising or falling in Haiti?
- Over the last ten years it is up 183.3%. The long-run trend across the full record is volatile.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.