Miscellaneous — Calcium supply — Value in Gambia
Gambia: Miscellaneous — Calcium supply — Value was 35 mg/cap/d in 2023. ◆ Volatile
Miscellaneous — Calcium supply — Value in Gambia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for miscellaneous — calcium supply — value in Gambia is 35 mg/cap/d, measured in 2023.
That represents a change of down 52.7% on the previous year and up 1,650.0% over ten years.
Over the whole period, miscellaneous — calcium supply — value in Gambia peaked at 74 mg/cap/d in 2022 and was at its lowest, 1 mg/cap/d, in 2012.
That places Gambia 74th out of 166 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 34.5 mg/cap/d | 1 mg/cap/d | 63 mg/cap/d | 10 |
| 2020s | 53.5 mg/cap/d | 35 mg/cap/d | 74 mg/cap/d | 4 |
Countries ranked near Gambia
- 71 Switzerland 40 mg/cap/d compare
- 72 Gabon 39 mg/cap/d compare
- 73 Kazakhstan 38 mg/cap/d compare
- 74 Latvia 35 mg/cap/d compare
- 76 France 33 mg/cap/d compare
- 77 Lesotho 32 mg/cap/d compare
- 77 Venezuela (Bolivarian Republic of) 32 mg/cap/d compare
More agriculture & rural data for Gambia
- Agriculture share gdp 23.85 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.85 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.3% (2024)
- Rural population 35.0% (2025)
- Rural population growth 0.3% (2025)
- Rural population 988,057 (2025)
- Agriculture, forestry, and fishing, value added 23.8% (2025)
- Agriculture, forestry, and fishing, value added 618.52 million current US$ (2025)
- Swine / pigs — Stocks 25,243 An (2024)
Frequently asked questions
- What is miscellaneous — calcium supply — value in Gambia?
- Miscellaneous — calcium supply — value in Gambia was 35 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — calcium supply — value recorded in Gambia?
- The highest recorded value was 74 mg/cap/d in 2022.
- What is the lowest miscellaneous — calcium supply — value recorded in Gambia?
- The lowest recorded value was 1 mg/cap/d in 2012.
- How does Gambia rank for miscellaneous — calcium supply — value?
- Gambia ranks 74th out of 166 countries with data for 2023.
- Is miscellaneous — calcium supply — value rising or falling in Gambia?
- Over the last ten years it is up 1,650.0%. The long-run trend across the full record is volatile.
- Where does this Gambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.