Miscellaneous — Calcium supply — Value in Fiji

Fiji: Miscellaneous — Calcium supply — Value was 73 mg/cap/d in 2023. ▲ Rising

Latest (2023)
73 mg/cap/d
Change on year
down 3.9%
World rank
46th
of 166 countries
All-time high
76 mg/cap/d
in 2022
All-time low
30 mg/cap/d
in 2010
Years of data
14
2010–2023

Miscellaneous — Calcium supply — Value in Fiji, 2010–2023

0204060802010201620232010: 30 mg/cap/d2011: 30 mg/cap/d2012: 30 mg/cap/d2013: 30 mg/cap/d2014: 33 mg/cap/d2015: 32 mg/cap/d2016: 34 mg/cap/d2017: 32 mg/cap/d2018: 56 mg/cap/d2019: 53 mg/cap/d2020: 44 mg/cap/d2021: 50 mg/cap/d2022: 76 mg/cap/d2023: 73 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Fiji recorded 73 mg/cap/d for miscellaneous — calcium supply — value in 2023.

Compared with earlier readings it is down 3.9% on the previous year and up 143.3% over ten years.

Over the whole period, miscellaneous — calcium supply — value in Fiji peaked at 76 mg/cap/d in 2022 and was at its lowest, 30 mg/cap/d, in 2010.

Fiji ranks 46th of 166 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 36 mg/cap/d 30 mg/cap/d 56 mg/cap/d 10
2020s 60.75 mg/cap/d 44 mg/cap/d 76 mg/cap/d 4

Countries ranked near Fiji

  1. 43 Bosnia and Herzegovina 81 mg/cap/d compare
  2. 43 Samoa 81 mg/cap/d compare
  3. 45 Lao People's Democratic Republic 75 mg/cap/d compare
  4. 47 Sweden 72 mg/cap/d compare
  5. 48 Eswatini 70 mg/cap/d compare
  6. 48 Mauritius 70 mg/cap/d compare

See the full ranking of 167 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is miscellaneous — calcium supply — value in Fiji?
Miscellaneous — calcium supply — value in Fiji was 73 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — calcium supply — value recorded in Fiji?
The highest recorded value was 76 mg/cap/d in 2022.
What is the lowest miscellaneous — calcium supply — value recorded in Fiji?
The lowest recorded value was 30 mg/cap/d in 2010.
How does Fiji rank for miscellaneous — calcium supply — value?
Fiji ranks 46th out of 166 countries with data for 2023.
Is miscellaneous — calcium supply — value rising or falling in Fiji?
Over the last ten years it is up 143.3%. The long-run trend across the full record is rising.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Calcium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Miscellaneous — Calcium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 2,234 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.