Minimum dietary energy requirement (kcal/cap/day) β Value in Eswatini, Kingdom of
Eswatini, Kingdom of: Minimum dietary energy requirement (kcal/cap/day) β Value was 1,810 kcal/cap/d in 2025. β¬ Flat
Minimum dietary energy requirement (kcal/cap/day) β Value in Eswatini, Kingdom of, 2000β2025
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for minimum dietary energy requirement (kcal/cap/day) β value in Eswatini, Kingdom of is 1,810 kcal/cap/d, measured in 2025. That is the highest value across all 26 years on record.
The figure is up 0.2% on the previous year and up 1.7% over ten years.
Over the whole period, minimum dietary energy requirement (kcal/cap/day) β value in Eswatini, Kingdom of peaked at 1,810 kcal/cap/d in 2025 and was at its lowest, 1,732 kcal/cap/d, in 2000.
That places Eswatini, Kingdom of 108th out of 180 countries with data for 2025, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1,744 kcal/cap/d | 1,732 kcal/cap/d | 1,755 kcal/cap/d | 10 |
| 2010s | 1,777 kcal/cap/d | 1,759 kcal/cap/d | 1,793 kcal/cap/d | 10 |
| 2020s | 1,803 kcal/cap/d | 1,796 kcal/cap/d | 1,810 kcal/cap/d | 6 |
Countries ranked near Eswatini, Kingdom of
- 105 Kazakhstan, Republic of 1,821 kcal/cap/d compare
- 105 Kyrgyz Republic 1,821 kcal/cap/d compare
- 107 Ecuador 1,812 kcal/cap/d compare
- 108 India 1,810 kcal/cap/d compare
- 108 Uzbekistan, Republic of 1,810 kcal/cap/d compare
- 111 Kenya 1,809 kcal/cap/d compare
More agriculture & rural data for Eswatini, Kingdom of
- Agriculture, forestry, and fishing, value added (current US$), annual 5.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0641 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 263.26 current US$ per person (2025)
- Rural population, annual growth rate 0.4281 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7328 units per person (2025)
- Agriculture share gdp 6.41 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.41 (2025)
- Agricultural raw materials exports 6.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is minimum dietary energy requirement (kcal/cap/day) β value in Eswatini, Kingdom of?
- Minimum dietary energy requirement (kcal/cap/day) β value in Eswatini, Kingdom of was 1,810 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest minimum dietary energy requirement (kcal/cap/day) β value recorded in Eswatini, Kingdom of?
- The highest recorded value was 1,810 kcal/cap/d in 2025.
- What is the lowest minimum dietary energy requirement (kcal/cap/day) β value recorded in Eswatini, Kingdom of?
- The lowest recorded value was 1,732 kcal/cap/d in 2000.
- How does Eswatini, Kingdom of rank for minimum dietary energy requirement (kcal/cap/day) β value?
- Eswatini, Kingdom of ranks 108th out of 180 countries with data for 2025.
- Is minimum dietary energy requirement (kcal/cap/day) β value rising or falling in Eswatini, Kingdom of?
- Over the last ten years it is up 1.7%. The long-run trend across the full record is flat.
- Where does this Eswatini, Kingdom of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Minimum dietary energy requirement (kcal/cap/day) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.