Millet — Yield in Europe
Europe: Millet — Yield was 1,395 kg/ha in 2024. ▲ Rising
Millet — Yield in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, millet — yield in Europe stood at 1,395 kg/ha.
The figure is down 22.3% on the previous year and down 0.3% over ten years.
Over the whole period, millet — yield in Europe peaked at 1,795 kg/ha in 2023 and was at its lowest, 380.3 kg/ha, in 1975.
Europe ranks 11th of 26 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Millet — Yield in Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 707.5 kg/ha | — |
| 1962 | 601.8 kg/ha | -14.9% |
| 1963 | 438.8 kg/ha | -27.1% |
| 1964 | 906 kg/ha | +106.5% |
| 1965 | 632.2 kg/ha | -30.2% |
| 1966 | 882.2 kg/ha | +39.5% |
| 1967 | 785.7 kg/ha | -10.9% |
| 1968 | 811.7 kg/ha | +3.3% |
| 1969 | 901.8 kg/ha | +11.1% |
| 1970 | 725.9 kg/ha | -19.5% |
| 1971 | 793 kg/ha | +9.2% |
| 1972 | 723.5 kg/ha | -8.8% |
| 1973 | 1,428 kg/ha | +97.4% |
| 1974 | 903.8 kg/ha | -36.7% |
| 1975 | 380.3 kg/ha | -57.9% |
| 1976 | 982.6 kg/ha | +158.4% |
| 1977 | 609.6 kg/ha | -38.0% |
| 1978 | 697.3 kg/ha | +14.4% |
| 1979 | 517.8 kg/ha | -25.7% |
| 1980 | 600.6 kg/ha | +16.0% |
| 1981 | 645.2 kg/ha | +7.4% |
| 1982 | 835.3 kg/ha | +29.5% |
| 1983 | 803.7 kg/ha | -3.8% |
| 1984 | 668.2 kg/ha | -16.9% |
| 1985 | 964.4 kg/ha | +44.3% |
| 1986 | 891.8 kg/ha | -7.5% |
| 1987 | 1,312 kg/ha | +47.2% |
| 1988 | 1,113 kg/ha | -15.2% |
| 1989 | 1,354 kg/ha | +21.7% |
| 1990 | 1,109 kg/ha | -18.1% |
| 1991 | 539.5 kg/ha | -51.4% |
| 1992 | 873.6 kg/ha | +61.9% |
| 1993 | 882.8 kg/ha | +1.1% |
| 1994 | 794.9 kg/ha | -10.0% |
| 1995 | 899.6 kg/ha | +13.2% |
| 1996 | 459 kg/ha | -49.0% |
| 1997 | 1,307 kg/ha | +184.8% |
| 1998 | 902.7 kg/ha | -30.9% |
| 1999 | 945.4 kg/ha | +4.7% |
| 2000 | 899.1 kg/ha | -4.9% |
| 2001 | 882.3 kg/ha | -1.9% |
| 2002 | 961.6 kg/ha | +9.0% |
| 2003 | 1,393 kg/ha | +44.9% |
| 2004 | 1,222 kg/ha | -12.3% |
| 2005 | 1,191 kg/ha | -2.5% |
| 2006 | 1,094 kg/ha | -8.1% |
| 2007 | 1,157 kg/ha | +5.7% |
| 2008 | 1,459 kg/ha | +26.1% |
| 2009 | 1,225 kg/ha | -16.0% |
| 2010 | 1,157 kg/ha | -5.6% |
| 2011 | 1,494 kg/ha | +29.1% |
| 2012 | 1,123 kg/ha | -24.8% |
| 2013 | 1,288 kg/ha | +14.6% |
| 2014 | 1,398 kg/ha | +8.6% |
| 2015 | 1,458 kg/ha | +4.3% |
| 2016 | 1,652 kg/ha | +13.2% |
| 2017 | 1,497 kg/ha | -9.3% |
| 2018 | 1,252 kg/ha | -16.4% |
| 2019 | 1,376 kg/ha | +9.9% |
| 2020 | 1,265 kg/ha | -8.1% |
| 2021 | 1,608 kg/ha | +27.1% |
| 2022 | 1,611 kg/ha | +0.2% |
| 2023 | 1,795 kg/ha | +11.4% |
| 2024 | 1,395 kg/ha | -22.3% |
Biggest year-on-year movements
Years where Millet — Yield in Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1997 | +184.8% | 459 kg/ha | 1,307 kg/ha |
| 1976 | +158.4% | 380.3 kg/ha | 982.6 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 740.86 kg/ha | 438.8 kg/ha | 906 kg/ha | 9 |
| 1970s | 776.23 kg/ha | 380.3 kg/ha | 1,428 kg/ha | 10 |
| 1980s | 918.92 kg/ha | 600.6 kg/ha | 1,354 kg/ha | 10 |
| 1990s | 871.39 kg/ha | 459 kg/ha | 1,307 kg/ha | 10 |
| 2000s | 1,148 kg/ha | 882.3 kg/ha | 1,459 kg/ha | 10 |
| 2010s | 1,369 kg/ha | 1,123 kg/ha | 1,652 kg/ha | 10 |
| 2020s | 1,535 kg/ha | 1,265 kg/ha | 1,795 kg/ha | 5 |
Countries ranked near Europe
- 8 Democratic People's Republic of Korea 1,064 kg/ha compare
- 8 Uzbekistan 2,839 kg/ha compare
- 9 Ethiopia 2,472 kg/ha compare
- 9 Republic of Moldova 1,050 kg/ha compare
- 10 Switzerland 2,340 kg/ha compare
- 11 Democratic Republic of the Congo 669.9 kg/ha compare
- 11 Serbia and Montenegro 2,308 kg/ha compare
- 12 Spain 2,305 kg/ha compare
- 13 Greece 2,236 kg/ha compare
- 14 Yugoslav SFR 2,095 kg/ha compare
More agriculture & rural data for Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.46 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.68 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
Frequently asked questions
- What is millet — yield in Europe?
- Millet — yield in Europe was 1,395 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet — yield recorded in Europe?
- The highest recorded value was 1,795 kg/ha in 2023.
- What is the lowest millet — yield recorded in Europe?
- The lowest recorded value was 380.3 kg/ha in 1975.
- How does Europe rank for millet — yield?
- Europe ranks 11th out of 26 groups with data for 2024.
- Is millet — yield rising or falling in Europe?
- Over the last ten years it is down 0.3%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.