Millet — Yield in Europe
Europe: Millet — Yield was 1,395 kg/ha in 2024. ▲ Rising
Millet — Yield in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, millet — yield in Europe stood at 1,395 kg/ha.
The figure is down 22.3% on the previous year and down 0.3% over ten years.
Over the whole period, millet — yield in Europe peaked at 1,795 kg/ha in 2023 and was at its lowest, 380.3 kg/ha, in 1975.
Europe ranks 12th of 31 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 740.86 kg/ha | 438.8 kg/ha | 906 kg/ha | 9 |
| 1970s | 776.23 kg/ha | 380.3 kg/ha | 1,428 kg/ha | 10 |
| 1980s | 918.92 kg/ha | 600.6 kg/ha | 1,354 kg/ha | 10 |
| 1990s | 871.39 kg/ha | 459 kg/ha | 1,307 kg/ha | 10 |
| 2000s | 1,148 kg/ha | 882.3 kg/ha | 1,459 kg/ha | 10 |
| 2010s | 1,369 kg/ha | 1,123 kg/ha | 1,652 kg/ha | 10 |
| 2020s | 1,535 kg/ha | 1,265 kg/ha | 1,795 kg/ha | 5 |
Countries ranked near Europe
- 9 Uzbekistan 2,839 kg/ha compare
- 10 Viet Nam 2,667 kg/ha compare
- 11 Ethiopia 2,472 kg/ha compare
- 12 Switzerland 2,340 kg/ha compare
- 13 Serbia and Montenegro 2,308 kg/ha compare
- 14 Spain 2,305 kg/ha compare
- 15 Greece 2,236 kg/ha compare
More agriculture & rural data for Europe
- Bananas — Area harvested 21,030 ha (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Tomatoes — Production 22.48 million t (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Bananas — Production 663,560 t (2024)
- Milk, Total — Milk Animals 69.42 million An (2024)
- Fruit Primary — Production 77.67 million t (2024)
Frequently asked questions
- What is millet — yield in Europe?
- Millet — yield in Europe was 1,395 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet — yield recorded in Europe?
- The highest recorded value was 1,795 kg/ha in 2023.
- What is the lowest millet — yield recorded in Europe?
- The lowest recorded value was 380.3 kg/ha in 1975.
- How does Europe rank for millet — yield?
- Europe ranks 12th out of 31 groups with data for 2024.
- Is millet — yield rising or falling in Europe?
- Over the last ten years it is down 0.3%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.