Millet — Yield in Chad

Chad: Millet — Yield was 535.4 kg/ha in 2024. ▬ Flat

Latest (2024)
535.4 kg/ha
Change on year
down 3.8%
World rank
74th
of 86 countries
All-time high
717.1 kg/ha
in 2003
All-time low
326.9 kg/ha
in 2000
Years of data
64
1961–2024

Millet — Yield in Chad, 1961–2024

0200400600800196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, millet — yield in Chad stood at 535.4 kg/ha.

The figure is down 3.8% on the previous year and down 15.0% over ten years.

Over the whole period, millet — yield in Chad peaked at 717.1 kg/ha in 2003 and was at its lowest, 326.9 kg/ha, in 2000.

That places Chad 74th out of 86 countries with data for 2024, putting it in the bottom quarter.

Millet — Yield in Chad, year by year

Annual values for Millet — Yield in Chad, 1961 to 2024.
Year kg/ha Change
1961 554.2 kg/ha —
1962 505.2 kg/ha -8.8%
1963 713.3 kg/ha +41.2%
1964 588.8 kg/ha -17.5%
1965 509.3 kg/ha -13.5%
1966 606.1 kg/ha +19.0%
1967 610.6 kg/ha +0.7%
1968 616.8 kg/ha +1.0%
1969 675.2 kg/ha +9.5%
1970 654.6 kg/ha -3.1%
1971 579.1 kg/ha -11.5%
1972 426.9 kg/ha -26.3%
1973 459.9 kg/ha +7.7%
1974 593.4 kg/ha +29.0%
1975 524.9 kg/ha -11.5%
1976 450 kg/ha -14.3%
1977 483.9 kg/ha +7.5%
1978 486.8 kg/ha +0.6%
1979 496.8 kg/ha +2.1%
1980 467.3 kg/ha -5.9%
1981 609.6 kg/ha +30.5%
1982 620 kg/ha +1.7%
1983 462.9 kg/ha -25.3%
1984 413.9 kg/ha -10.6%
1985 513.7 kg/ha +24.1%
1986 497.9 kg/ha -3.1%
1987 467.8 kg/ha -6.0%
1988 614.3 kg/ha +31.3%
1989 341.8 kg/ha -44.4%
1990 343.1 kg/ha +0.4%
1991 398.7 kg/ha +16.2%
1992 517.4 kg/ha +29.8%
1993 416.3 kg/ha -19.5%
1994 492.8 kg/ha +18.4%
1995 355.9 kg/ha -27.8%
1996 405.6 kg/ha +14.0%
1997 380.2 kg/ha -6.3%
1998 454.8 kg/ha +19.6%
1999 459.6 kg/ha +1.1%
2000 326.9 kg/ha -28.9%
2001 468.4 kg/ha +43.3%
2002 505.6 kg/ha +7.9%
2003 717.1 kg/ha +41.8%
2004 471.8 kg/ha -34.2%
2005 588.9 kg/ha +24.8%
2006 585 kg/ha -0.7%
2007 552 kg/ha -5.6%
2008 562.6 kg/ha +1.9%
2009 339.2 kg/ha -39.7%
2010 567 kg/ha +67.2%
2011 358.3 kg/ha -36.8%
2012 636.5 kg/ha +77.6%
2013 519.3 kg/ha -18.4%
2014 629.8 kg/ha +21.3%
2015 539.1 kg/ha -14.4%
2016 592.6 kg/ha +9.9%
2017 566.5 kg/ha -4.4%
2018 619.2 kg/ha +9.3%
2019 607.9 kg/ha -1.8%
2020 591.7 kg/ha -2.7%
2021 555.9 kg/ha -6.1%
2022 581.4 kg/ha +4.6%
2023 556.5 kg/ha -4.3%
2024 535.4 kg/ha -3.8%

Chad compared with similar countries

  • Chad's 535.4 kg/ha is below the median for low income countries, which is 848.5 kg/ha, 63% of the median. (19 countries reporting)
  • Chad's 535.4 kg/ha is below the median for Sub-Saharan Africa, which is 815.8 kg/ha, 66% of the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 597.72 kg/ha 505.2 kg/ha 713.3 kg/ha 9
1970s 515.63 kg/ha 426.9 kg/ha 654.6 kg/ha 10
1980s 500.92 kg/ha 341.8 kg/ha 620 kg/ha 10
1990s 422.44 kg/ha 343.1 kg/ha 517.4 kg/ha 10
2000s 511.75 kg/ha 326.9 kg/ha 717.1 kg/ha 10
2010s 563.62 kg/ha 358.3 kg/ha 636.5 kg/ha 10
2020s 564.18 kg/ha 535.4 kg/ha 591.7 kg/ha 5

Countries ranked near Chad

  1. 71 Mozambique 593.7 kg/ha compare
  2. 72 Kenya 586.7 kg/ha compare
  3. 73 Niger 563.7 kg/ha compare
  4. 75 USSR 533 kg/ha compare
  5. 76 Yemen 523.8 kg/ha compare
  6. 77 Sierra Leone 503.9 kg/ha compare

See the full ranking of 124 places →

More agriculture & rural data for Chad

All data for Chad →

Frequently asked questions

What is millet — yield in Chad?
Millet — yield in Chad was 535.4 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — yield recorded in Chad?
The highest recorded value was 717.1 kg/ha in 2003.
What is the lowest millet — yield recorded in Chad?
The lowest recorded value was 326.9 kg/ha in 2000.
How does Chad rank for millet — yield?
Chad ranks 74th out of 86 countries with data for 2024.
Is millet — yield rising or falling in Chad?
Over the last ten years it is down 15.0%. The long-run trend across the full record is flat.
Where does this Chad data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Yield. Statizoid updates them automatically from the source API.

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Millet — Yield in Chad. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/millet-yield-2/chad/

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About this data

Indicator
Millet — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 6,542 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.