Millet — Production in Guinea

Guinea: Millet — Production was 220,000 t in 2024. ◆ Volatile

Latest (2024)
220,000 t
Change on year
unchanged
World rank
17th
of 86 countries
All-time high
323,000 t
in 2007
All-time low
45,000 t
in 1963
Years of data
64
1961–2024

Millet — Production in Guinea, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Guinea recorded 220,000 t for millet — production in 2024.

Compared with earlier readings it is down 0.4% over ten years.

Over the whole period, millet — production in Guinea peaked at 323,000 t in 2007 and was at its lowest, 45,000 t, in 1963.

That places Guinea 17th out of 86 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Production in Guinea, year by year

Annual values for Millet — Production in Guinea, 1961 to 2024.
Year t Change
1961 50,000 t —
1962 55,000 t +10.0%
1963 45,000 t -18.2%
1964 50,000 t +11.1%
1965 50,000 t +0.0%
1966 50,000 t +0.0%
1967 52,000 t +4.0%
1968 50,000 t -3.8%
1969 50,000 t +0.0%
1970 48,000 t -4.0%
1971 52,000 t +8.3%
1972 52,000 t +0.0%
1973 50,000 t -3.8%
1974 48,000 t -4.0%
1975 48,000 t +0.0%
1976 50,000 t +4.2%
1977 48,000 t -4.0%
1978 45,000 t -6.2%
1979 50,000 t +11.1%
1980 50,000 t +0.0%
1981 48,000 t -4.0%
1982 45,000 t -6.2%
1983 50,000 t +11.1%
1984 57,000 t +14.0%
1985 68,000 t +19.3%
1986 78,000 t +14.7%
1987 88,000 t +12.8%
1988 96,200 t +9.3%
1989 97,960 t +1.8%
1990 99,760 t +1.8%
1991 101,590 t +1.8%
1992 103,450 t +1.8%
1993 105,345 t +1.8%
1994 107,275 t +1.8%
1995 109,245 t +1.8%
1996 111,245 t +1.8%
1997 113,285 t +1.8%
1998 115,360 t +1.8%
1999 117,480 t +1.8%
2000 119,630 t +1.8%
2001 118,537 t -0.9%
2002 146,495 t +23.6%
2003 181,048 t +23.6%
2004 223,749 t +23.6%
2005 260,000 t +16.2%
2006 290,000 t +11.5%
2007 323,000 t +11.4%
2008 320,000 t -0.9%
2009 221,565 t -30.8%
2010 234,038 t +5.6%
2011 160,507 t -31.4%
2012 210,880 t +31.4%
2013 214,147 t +1.5%
2014 220,889 t +3.1%
2015 224,587 t +1.7%
2016 238,177 t +6.1%
2017 241,714 t +1.5%
2018 214,747 t -11.2%
2019 210,303 t -2.1%
2020 213,420 t +1.5%
2021 216,579 t +1.5%
2022 219,784 t +1.5%
2023 220,000 t +0.1%
2024 220,000 t +0.0%

Guinea compared with similar countries

  • Guinea's 220,000 t is above the median for lower middle income countries, which is 29,200 t, 7.5× the median. (24 countries reporting)
  • Guinea's 220,000 t is above the median for Sub-Saharan Africa, which is 34,000 t, 6.5× the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 50,222 t 45,000 t 55,000 t 9
1970s 49,100 t 45,000 t 52,000 t 10
1980s 67,816 t 45,000 t 97,960 t 10
1990s 108,404 t 99,760 t 117,480 t 10
2000s 220,402 t 118,537 t 323,000 t 10
2010s 216,999 t 160,507 t 241,714 t 10
2020s 217,957 t 213,420 t 220,000 t 5

Countries ranked near Guinea

  1. 14 Russian Federation 325,000 t compare
  2. 15 Nepal 300,732 t compare
  3. 16 Pakistan 251,882 t compare
  4. 18 Ghana 210,000 t compare
  5. 19 Myanmar 170,000 t compare
  6. 20 Côte d'Ivoire 60,236 t compare
  7. 20 Ukraine 156,870 t compare

See the full ranking of 124 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is millet — production in Guinea?
Millet — production in Guinea was 220,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — production recorded in Guinea?
The highest recorded value was 323,000 t in 2007.
What is the lowest millet — production recorded in Guinea?
The lowest recorded value was 45,000 t in 1963.
How does Guinea rank for millet — production?
Guinea ranks 17th out of 86 countries with data for 2024.
Is millet — production rising or falling in Guinea?
Over the last ten years it is down 0.4%. The long-run trend across the full record is volatile.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Production. Statizoid updates them automatically from the source API.

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Millet — Production in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/millet-production/guinea/

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About this data

Indicator
Millet — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 6,730 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.