Millet — Production in Gambia

Gambia: Millet — Production was 40,330 t in 2024. ◆ Volatile

Latest (2024)
40,330 t
Change on year
up 10.2%
World rank
31st
of 86 countries
All-time high
158,018 t
in 2010
All-time low
8,700 t
in 1979
Years of data
64
1961–2024

Millet — Production in Gambia, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, millet — production in Gambia stood at 40,330 t.

The figure is up 10.2% on the previous year and down 47.5% over ten years.

Over the whole period, millet — production in Gambia peaked at 158,018 t in 2010 and was at its lowest, 8,700 t, in 1979.

That places Gambia 31st out of 86 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Production in Gambia, year by year

Annual values for Millet — Production in Gambia, 1961 to 2024.
Year t Change
1961 47,500 t —
1962 52,500 t +10.5%
1963 37,300 t -29.0%
1964 37,100 t -0.5%
1965 35,400 t -4.6%
1966 31,600 t -10.7%
1967 34,200 t +8.2%
1968 36,300 t +6.1%
1969 32,900 t -9.4%
1970 38,000 t +15.5%
1971 38,000 t +0.0%
1972 37,100 t -2.4%
1973 38,000 t +2.4%
1974 18,500 t -51.3%
1975 12,900 t -30.3%
1976 11,100 t -14.0%
1977 10,800 t -2.7%
1978 19,900 t +84.3%
1979 8,700 t -56.3%
1980 15,300 t +75.9%
1981 29,200 t +90.8%
1982 33,700 t +15.4%
1983 26,100 t -22.6%
1984 38,500 t +47.5%
1985 54,590 t +41.8%
1986 51,100 t -6.4%
1987 49,620 t -2.9%
1988 48,000 t -3.3%
1989 50,687 t +5.6%
1990 46,890 t -7.5%
1991 57,860 t +23.4%
1992 46,264 t -20.0%
1993 52,177 t +12.8%
1994 52,847 t +1.3%
1995 54,022 t +2.2%
1996 61,492 t +13.8%
1997 66,082 t +7.5%
1998 64,666 t -2.1%
1999 80,900 t +25.1%
2000 94,600 t +16.9%
2001 104,972 t +11.0%
2002 84,618 t -19.4%
2003 120,342 t +42.2%
2004 132,494 t +10.1%
2005 127,563 t -3.7%
2006 125,680 t -1.5%
2007 89,186 t -29.0%
2008 125,624 t +40.9%
2009 144,868 t +15.3%
2010 158,018 t +9.1%
2011 87,234 t -44.8%
2012 116,089 t +33.1%
2013 93,799 t -19.2%
2014 76,816 t -18.1%
2015 93,808 t +22.1%
2016 72,461 t -22.8%
2017 52,009 t -28.2%
2018 36,804 t -29.2%
2019 40,044 t +8.8%
2020 42,888 t +7.1%
2021 39,648 t -7.6%
2022 37,421 t -5.6%
2023 36,591 t -2.2%
2024 40,330 t +10.2%

Gambia compared with similar countries

  • Gambia's 40,330 t is below the median for low income countries, which is 45,000 t, 90% of the median. (19 countries reporting)
  • Gambia's 40,330 t is above the median for Sub-Saharan Africa, which is 34,000 t, 1.2× the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 38,311 t 31,600 t 52,500 t 9
1970s 23,300 t 8,700 t 38,000 t 10
1980s 39,680 t 15,300 t 54,590 t 10
1990s 58,320 t 46,264 t 80,900 t 10
2000s 114,995 t 84,618 t 144,868 t 10
2010s 82,708 t 36,804 t 158,018 t 10
2020s 39,376 t 36,591 t 42,888 t 5

Countries ranked near Gambia

  1. 28 South Sudan 45,000 t compare
  2. 28 Yemen 45,000 t compare
  3. 30 France 40,604 t compare
  4. 32 Australia 36,832 t compare
  5. 32 Australia and New Zealand 36,832 t compare
  6. 34 Guinea-Bissau 34,000 t compare

See the full ranking of 124 places →

More agriculture & rural data for Gambia

All data for Gambia →

Frequently asked questions

What is millet — production in Gambia?
Millet — production in Gambia was 40,330 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — production recorded in Gambia?
The highest recorded value was 158,018 t in 2010.
What is the lowest millet — production recorded in Gambia?
The lowest recorded value was 8,700 t in 1979.
How does Gambia rank for millet — production?
Gambia ranks 31st out of 86 countries with data for 2024.
Is millet — production rising or falling in Gambia?
Over the last ten years it is down 47.5%. The long-run trend across the full record is volatile.
Where does this Gambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Production. Statizoid updates them automatically from the source API.

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Millet — Production in Gambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/millet-production/gambia-the/

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About this data

Indicator
Millet — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 6,730 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.