Millet — Production in Austria

Austria: Millet — Production was 10,608 t in 2017. ◆ Volatile

Latest (2017)
10,608 t
Change on year
up 2.2%
World rank
49th
of 86 countries
All-time high
20,000 t
in 2009
All-time low
0 t
in 1975
Years of data
57
1961–2017

Millet — Production in Austria, 1961–2017

05.0k10.0k15.0k20.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Austria recorded 10,608 t for millet — production in 2017.

The figure is up 2.2% on the previous year and up 30.2% over ten years.

Over the whole period, millet — production in Austria peaked at 20,000 t in 2009 and was at its lowest, 0 t, in 1975.

That places Austria 49th out of 86 countries with data for 2017, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Production in Austria, year by year

Annual values for Millet — Production in Austria, 1961 to 2017.
Year t Change
1961 899 t —
1962 907 t +0.9%
1963 1,184 t +30.5%
1964 1,584 t +33.8%
1965 2,231 t +40.8%
1966 5,866 t +162.9%
1967 5,489 t -6.4%
1968 5,590 t +1.8%
1969 2,284 t -59.1%
1970 2,572 t +12.6%
1971 2,826 t +9.9%
1972 2,788 t -1.3%
1973 3,297 t +18.3%
1974 3,023 t -8.3%
1975 0 t -100.0%
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 1,367 t —
1997 1,895 t +38.6%
1998 2,329 t +22.9%
1999 2,600 t +11.6%
2000 4,100 t +57.7%
2001 3,300 t -19.5%
2002 5,300 t +60.6%
2003 5,735 t +8.2%
2004 8,441 t +47.2%
2005 8,733 t +3.5%
2006 7,470 t -14.5%
2007 8,150 t +9.1%
2008 8,620 t +5.8%
2009 20,000 t +132.0%
2010 7,000 t -65.0%
2011 7,940 t +13.4%
2012 7,500 t -5.5%
2013 9,286 t +23.8%
2014 10,036 t +8.1%
2015 10,096 t +0.6%
2016 10,379 t +2.8%
2017 10,608 t +2.2%

Austria compared with similar countries

  • Austria's 10,608 t is above the median for high income countries, which is 2,385 t, 4.4× the median. (16 countries reporting)
  • Austria's 10,608 t is above the median for Europe & Central Asia, which is 2,385 t, 4.4× the median. (22 countries reporting)

Biggest year-on-year movements

Years where Millet — Production in Austria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1966 +162.9% 2,231 t 5,866 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,893 t 899 t 5,866 t 9
1970s 1,451 t 0 t 3,297 t 10
1980s 0 t 0 t 0 t 10
1990s 819.1 t 0 t 2,600 t 10
2000s 7,985 t 3,300 t 20,000 t 10
2010s 9,106 t 7,000 t 10,608 t 8

Countries ranked near Austria

  1. 46 Bangladesh 12,392 t compare
  2. 47 Namibia 12,092 t compare
  3. 48 Burundi 11,000 t compare
  4. 50 Central African Republic 10,000 t compare
  5. 50 Portugal 10,000 t compare
  6. 52 Azerbaijan 9,462 t compare

See the full ranking of 124 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is millet — production in Austria?
Millet — production in Austria was 10,608 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — production recorded in Austria?
The highest recorded value was 20,000 t in 2009.
What is the lowest millet — production recorded in Austria?
The lowest recorded value was 0 t in 1975.
How does Austria rank for millet — production?
Austria ranks 49th out of 86 countries with data for 2017.
Is millet — production rising or falling in Austria?
Over the last ten years it is up 30.2%. The long-run trend across the full record is volatile.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Production. Statizoid updates them automatically from the source API.

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Millet — Production in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/millet-production/austria/

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About this data

Indicator
Millet — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 6,730 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.