Millet — Area harvested in Africa
Africa: Millet — Area harvested was 19.45 million ha in 2024. ▲ Rising
Millet — Area harvested in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for millet — area harvested in Africa is 19.45 million ha, measured in 2024.
The figure is down 0.8% on the previous year and down 1.9% over ten years.
Over the whole period, millet — area harvested in Africa peaked at 21.58 million ha in 2008 and was at its lowest, 10.58 million ha, in 1982.
That places Africa 2nd out of 31 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12.18 million ha | 11.43 million ha | 13.44 million ha | 9 |
| 1970s | 12.89 million ha | 11.62 million ha | 14.18 million ha | 10 |
| 1980s | 12.80 million ha | 10.58 million ha | 15.81 million ha | 10 |
| 1990s | 18.44 million ha | 15.76 million ha | 20.44 million ha | 10 |
| 2000s | 20.20 million ha | 18.33 million ha | 21.58 million ha | 10 |
| 2010s | 19.64 million ha | 17.76 million ha | 21.57 million ha | 10 |
| 2020s | 19.53 million ha | 18.40 million ha | 20.16 million ha | 5 |
Countries ranked near Africa
More agriculture & rural data for Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 50 kg/An (2024)
- Tomatoes — Area harvested 1.67 million ha (2024)
- Bananas — Production 31.26 million t (2024)
- Bananas — Area harvested 2.29 million ha (2024)
- Unmanufactured tobacco — Production 706,446 t (2024)
- Unmanufactured tobacco — Area harvested 613,627 ha (2024)
- Swine / pigs — Stocks 55.77 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 47.50 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.37 million t (2024)
- Tomatoes — Production 26.38 million t (2024)
Frequently asked questions
- What is millet — area harvested in Africa?
- Millet — area harvested in Africa was 19.45 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet — area harvested recorded in Africa?
- The highest recorded value was 21.58 million ha in 2008.
- What is the lowest millet — area harvested recorded in Africa?
- The lowest recorded value was 10.58 million ha in 1982.
- How does Africa rank for millet — area harvested?
- Africa ranks 2nd out of 31 groups with data for 2024.
- Is millet — area harvested rising or falling in Africa?
- Over the last ten years it is down 1.9%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.